About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Play with your food
Let’s Move Eggs
Is heaven on earth — at least, food heaven? The BBC may […]
Imaginative mixes make a holiday gift
How to combine Native cookery with Modern techniques?
Don’t let food activism become fanaticism
An inspired vegetable cookbook
Get your little inventor busy in the kitchen.
Work for a Celebrity Chef? Definitely!
A taste of Singapore that could inspire young minds
January Birthday! Ignored no more.
Sustainable garden — in your very own kitchen
Can you pass on celebrity or cooking skills?