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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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Fany Gerson: My Sweet Mexico
Posted on 2010/09/15 | 2 CommentsAztec, Spanish, and Arab influences... -
Jane Hornby Cooks Lamb
Posted on 2010/09/10 | No CommentsSee Jane cook -
Jane Hornby: What To Cook & How To Cook It
Posted on 2010/09/08 | 1 CommentClear Text + Stunning Photos = Inspiration -
Jon Bonnell: Fine Texas Cuisine
Posted on 2010/09/01 | No CommentsShare the passion for wild game -
Jacob & Jacob: What the Great Ate
Posted on 2010/08/25 | 2 CommentsWhat did Marlon Brando eat in the kitchen in the dark? -
Dora & Diego Let’s Cook
Posted on 2010/08/19 | 1 CommentCook Spanish-inspired recipes with your kids and Dora -
Richard Morais: Hundred-Foot Journey
Posted on 2010/08/18 | 2 CommentsA delightful launch towards great literature -
The Great Food Truck Race
Posted on 2010/08/10 | 1 CommentWhat's the word on this new food show? How about "slow road food"? -
Lukas Volger: Veggie Burgers
Posted on 2010/08/04 | 2 CommentsBurger and Fries -- just different... -
Tana Ramsay: Tana’s Kitchen Secrets
Posted on 2010/07/21 | 2 CommentsDid Gordon help Tana write the book? -
Yum-Yum Bento Box
Posted on 2010/07/15 | 1 CommentToo cute to eat? Bring it on!... -
Bill Yosses: The Perfect Finish
Posted on 2010/07/14 | 1 CommentIt is hard to go wrong with any of Bill Yosses' delicious recipes -
Spatulatta Sisters: Kids Teach Kids
Posted on 2010/06/25 | 1 CommentPiece of cake -- and "basil-ie" too! -
Spatulatta Cookbook
Posted on 2010/06/24 | 1 CommentPut your kids to work in the kitchen -
River Cottage Preserves Handbook
Posted on 2010/06/23 | 1 CommentHomemade sloe gin, anyone? -
The Root Cellar
Posted on 2010/06/16 | 2 CommentsLiving in "Little House in the Big Woods"? -
Michelle Obama: Chefs Move to Schools
Posted on 2010/06/04 | 1 CommentMichelle Obama launches Chefs Move to Schools -
Steven Raichlen’s Planet Barbecue
Posted on 2010/05/26 | 1 CommentGet the scoop on BBQ from Azerbaijan to Portugal -
Simon Hopkinson: The Vegetarian Option
Posted on 2010/05/19 | No CommentsBrilliant cookbook writer -
Victoria Wise: Sausage
Posted on 2010/05/12 | No CommentsFollow her lead and expand your mind and taste buds with Sausage -
Elizabeth Laird: Pea Boy
Posted on 2010/05/06 | 1 CommentThe magic of vegetables -
Barbara Lazaroff: Wishes for a Mother’s Heart
Posted on 2010/05/05 | No CommentsIf you have run out of gift ideas for your Mother, and have already given a pile of cookbooks, try Barbara Lazaroff‘s Wishes for a Mother’s Heart (Wishes 2010). Written... -
Robert Paarlberg: Food Politics
Posted on 2010/04/28 | No CommentsSensible... Essential... -
James Villas: Pig
Posted on 2010/04/21 | 1 CommentFrom a man who clearly loves his pork... -
Whole Foods: Sustainability
Posted on 2010/04/20 | 1 CommentLook who's climbing onto the Jamie Oliver–Michelle Obama bandwagon!
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