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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Reviews Archive
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Lauren Ulm: Vegan Yum Yum
Posted on 2009/11/04 | 4 CommentsWhat is "vegan" food, actually? -
Red Wine and Fish: Chemically Averse
Posted on 2009/11/03 | No CommentsMost of us assume that tannins make for a strong fishy aftertaste.... -
MasterChef: Endangering Fish Via TV?
Posted on 2009/11/02 | 1 CommentBe careful what you cook on TV... -
Inside the World of Charm City Cakes
Posted on 2009/10/23 | No CommentsFood Flicks: every fan book needs a video these days... -
Duff & Willie Goldman: Ace of Cakes
Posted on 2009/10/21 | 1 CommentForget cake recipes: think "sculpture"... -
Jamie Oliver: Jamie’s Food Revolution
Posted on 2009/10/14 | 1 CommentJamie's new cookbook is more than hoopla... -
Alex Guarnaschelli: Alex’s Day Off
Posted on 2009/10/13 | 7 CommentsWhen Alex is on camera, she fills it with enthusiasm and pleasure... -
Rachael Ray: ‘Make Your Own Take Out’ Recipe Cards
Posted on 2009/10/07 | 1 CommentRachael Ray Goes Retro with MYOTO...! -
I Love Food Network Fansite
Posted on 2009/10/06 | 3 CommentsAren't fan site usually created by fans? -
Gourmet to Shutter
Posted on 2009/10/05 | 3 CommentsVenerable Gourmet will discontinue publication after November 2009... -
Super Chef Pharmaceuticals: Hot, Hot, Hot!
Posted on 2009/10/05 | 1 CommentChef Pharmaceuticals? Hot! Hot! Hot! -
Ayala’s Herbal Water
Posted on 2009/10/01 | No CommentsAt some $2 per bottle, Ayala's Herbal Water is not cheap -- so, how good is it?... -
Lamees Ibrahim: The Iraqi Cookbook
Posted on 2009/09/30 | 3 CommentsAuthentic Iraqi -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...! -
Princess Tea: Janeen Sarlin
Posted on 2009/09/24 | No CommentsKids need activities, decoration, and food -- and the food had better be well presented... -
Scott Uehlein: Canyon Ranch – Nourish
Posted on 2009/09/23 | No CommentsGo to a day spa for a special treatment -- then get out your copy of Scott Uehlein's Canyon Ranch: Nourish... -
Rocco DiSpirito: Twitter Cookbook
Posted on 2009/09/21 | No CommentsRocco DiSpirito is using Twitter and Facebook to help him write his book... -
Tom Colicchio: ‘wichcraft
Posted on 2009/09/16 | No CommentsBy JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely... -
Duff Goldman: Girl Gourmet Cake Bakery
Posted on 2009/09/14 | 1 CommentMost celebrity chefs endorse food products, cookware, or table furnishings. Not Duff Goldman: he likes Girl Gourmet Cake Bakery... -
Top Chef Masters: Episode 2 Chefs
Posted on 2009/06/12 | No CommentsRecently, Super Chef participated in a group conference call with other journalists to interview four chef contestants in Top Chef Masters, episode 2. What was most illuminating was the wonderful... -
Karen Solomon: Jam It, Pickle It, Cure It
Posted on 2009/06/11 | No CommentsAre you looking for a great book with kitchen projects to do with your kids this summer? Or perhaps you want recipes to help you save money by cooking grocery... -
David Lebovitz: The Sweet Life in Paris
Posted on 2009/06/10 | No CommentsWith airline tickets heavily discounted, and the job market looking a little bleak in the US for the foreseeable future, it’s probably a good moment to shake off the dust...










































