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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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Charlotte Druckman: Skirt Steak
Posted on 2012/11/14 | No CommentsOvercooked? -
Ottolenghi & Tamimi: Jerusalem
Posted on 2012/11/14 | No CommentsForget the politics and eat well -
Holiday Gifts: Lodge Seasoned Steel Skillet
Posted on 2012/11/13 | No CommentsA ginormous pan that can handle really BIG holiday cooking -
Holiday Gifts: Fusionwood 2.0
Posted on 2012/11/12 | No CommentsTwo indispensable knives -
Evelyne Bloch-Dano: Vegetables
Posted on 2012/11/07 | No CommentsA gem for gardener, gourmet, and historian -
Sam Sifton: Thanksgiving
Posted on 2012/10/31 | No CommentsDo it right with Sam. -
90 Years of Vegemite
Posted on 2012/10/30 | No CommentsIf it hadn't been for U-boats, would the world have vegemite? -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
Salma Hage: The Lebanese Kitchen
Posted on 2012/10/24 | No CommentsLebanese Thanksgiving? -
Le Perche: David Lambert Puts the New into “Choux”
Posted on 2012/10/23 | No CommentsOne or two bites of crunchy, creamy, richness, lightness... -
Albala & Henderson: Lost Arts of Hearth and Home
Posted on 2012/10/17 | No CommentsPractice being a luddite -
Halloween: UNREAL Candy
Posted on 2012/10/15 | No CommentsKid-developed candy -
BBC: Martha Payne in Malawi
Posted on 2012/10/11 | 1 CommentWatch Martha and learn -
Van Boven: Home Made Winter
Posted on 2012/10/10 | No CommentsLook forward to winter with Yvette -
Gout du Perche
Posted on 2012/10/09 | 1 CommentLocavore or just crazy about great French food? -
Olive Harvest Seminar on Crete
Posted on 2012/09/06 | No CommentsCulinary tourism in the heart of heart-healthy -
Laurent Gras: My Provence
Posted on 2012/09/05 | No CommentsLoading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘... -
Documentary: Three Stars
Posted on 2012/08/27 | No CommentsThe meaning of Three Michelin Stars -
Foodie Video Games: Minecraft
Posted on 2012/08/26 | No CommentsParents: look for good food in games -
Michelle Obama: Kids’ State Dinner
Posted on 2012/08/20 | No CommentsKids come up with lunches to meet their high standards and the governments' -
Singleton Hachisu: Japanese Farm Food
Posted on 2012/08/15 | No CommentsThe farmhouse at the center of great cooking -
Romertopf: Nature’s Oven Bread Baker
Posted on 2012/08/14 | No Commentsterra cotta is best -
Mark Bittman: Leafy Greens
Posted on 2012/08/01 | No CommentsPick your green, pick your recipe. -
Sally Butcher: The New Middle Eastern Vegetarian
Posted on 2012/07/25 | No CommentsInspiring recipes from across the Middle East -
Ginsberg & Berg: Inside the Jewish Bakery
Posted on 2012/07/11 | No CommentsLearn about what bread meant to the Jews of Central and Eastern Europe.
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