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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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Stacey Ballis: Off the Menu
Posted on 2012/07/04 | No CommentsHas Michelle Obama read Off the Menu? -
FIRST LEGO League: Global Innovation Award for Food Safety
Posted on 2012/06/21 | No CommentsKids solve global problems -
Nigel Slater: Ripe
Posted on 2012/06/20 | No CommentsNigel Slater will make you dream of fruit -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
Christopher Christie: The Broken Path
Posted on 2012/06/13 | No CommentsA novel with insights into a chef's thoughts -
The River Cottage Fish Book
Posted on 2012/06/06 | No CommentsA guide for everything fish and seafood -
Quirky Summer Gifts: Mercado Bag and Sliders
Posted on 2012/05/31 | No CommentsA smart bag for the foodie tourist and clever skewers -
Hannah Glasse: First Catch Your Hare
Posted on 2012/05/30 | No CommentsFood and attitudes in 1747 sound a lot like now -
Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are... -
S. H. Fernando: Rice and Curry
Posted on 2012/05/09 | 1 CommentA journalist's return to his homeland to record the family recipes -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Mark Bittman: How to Cook Everything: The Basics
Posted on 2012/04/25 | No CommentsMark Bittman will hold your hand while you learn to cook -
Jim Lahey: My Pizza
Posted on 2012/04/11 | 1 CommentNo-knead pizza with imagination -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Nicole S. Young: Food Photography
Posted on 2012/04/04 | 2 CommentsGood guide to better photographs -
Ramps: The Cookbook
Posted on 2012/03/29 | No CommentsGot Ramps? -
Bill Granger: Simple Honest Food
Posted on 2012/03/28 | No CommentsThe kind of food you should cook every day - healthy, tasty, simple -
Spring Gifts: Flip & Tumble
Posted on 2012/03/26 | No CommentsAdd color and fun with well designed things -
The Prince’s Speech: On The Future of Food
Posted on 2012/03/21 | 1 CommentA clear manifesto for the future -
Tiffany Goodall: The Ultimate Student Cookbook
Posted on 2012/03/14 | 1 CommentFriendly, inviting recipes, with lots of help for non-cooks -
National Pi Day: Pie It Forward
Posted on 2012/03/08 | No CommentsLet your kids memorize Pi and then help them make Pie! -
Heston Blumenthal At Home
Posted on 2012/03/07 | 1 CommentComplex, thoughtful, difficult, yet amazingly clear. -
Bill & Claire Wurtzel: Funny Food
Posted on 2012/03/01 | No CommentsPlay with your food -
Silver Spoon: Fish
Posted on 2012/02/29 | 1 CommentComplete Italian fish cookery
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