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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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Heston Blumenthal At Home
Posted on 2012/03/07 | 1 CommentComplex, thoughtful, difficult, yet amazingly clear. -
Bill & Claire Wurtzel: Funny Food
Posted on 2012/03/01 | No CommentsPlay with your food -
Silver Spoon: Fish
Posted on 2012/02/29 | 1 CommentComplete Italian fish cookery -
Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast
Posted on 2012/02/23 | 1 CommentA tour of British food -
Sarah Copeland: The Newlywed Cookbook
Posted on 2012/02/22 | 2 CommentsNot just for the bride -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
Giorgio Locatelli: Made in Sicily
Posted on 2012/02/15 | No CommentsA cuisine, influenced by invaders, but also by indigenous ingredients -
Fabio Viviani: I Would Love to Meat You eCookbook
Posted on 2012/02/14 | No CommentsFlexibility with an eCookbook -
Valentine’s Day: Lodge Cast Iron Cookbook and Skillet
Posted on 2012/02/08 | No CommentsThe best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and... -
Indian Superspices
Posted on 2012/02/01 | 1 CommentDon't just comfort yourself with food, heal yourself -
Robert Kaufman: Edibles’12 Calendar
Posted on 2012/01/26 | No CommentsRobert Kaufman's photographs of luscious food -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
Chefs for Obama
Posted on 2012/01/23 | No Comments14 Boston chefs compete to support Obama re-election -
QOOQ in the Kitchen
Posted on 2012/01/19 | No CommentsA French tablet for the kitchen -
Robert Barclay: More Than Words Can Say
Posted on 2012/01/18 | No CommentsRomantic family saga with food -
Jamie’s Italian North America
Posted on 2012/01/17 | No CommentsJamie's will be reaching from the Middle East to the Mid West -
FIRST LEGO League: Food Safety Inventions
Posted on 2012/01/06 | 1 CommentHurrah for Kid Inventors! -
Teen Chefs on the Move!
Posted on 2012/01/05 | No CommentsGrowing momentum for children's programs -
Suvir Saran: Masala Farm
Posted on 2012/01/04 | No CommentsEmbracing the goats, chickens, and geese. -
Paula Deen’s Southern Cooking Bible
Posted on 2011/12/21 | No CommentsSouthern Classics Paula's way -
Holiday Gift: Nigel Slater’s Toast DVD
Posted on 2011/12/20 | 1 CommentToast will satisfy your hunger for a foodie movie -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Annie Rigg: Christmas Cooking With Kids
Posted on 2011/12/15 | No CommentsSpecial things kids can make and give -
Claudia Roden: The Food of Spain
Posted on 2011/12/14 | 1 CommentLayers of history and food make this a rich book
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