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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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American Culinary Federation’s Garde Manger
Posted on 2011/12/07 | 1 CommentThe division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to... -
National Restaurant Assocation: Healthier Kids Fare
Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
Cat Cora: A Suitcase Surprise for Mommy
Posted on 2011/12/01 | No CommentsTake something special with you -
Jack Witherspoon: Twist It Up
Posted on 2011/12/01 | No CommentsTo be a chef, write a cookbook by age 12 -
Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 2 CommentsRoasts are for sharing -
Miralda: Edible Newspaper
Posted on 2011/11/28 | 1 CommentThink about eating news and eating breakfast -
The Arrogant Years: Lucette Lagnado
Posted on 2011/11/23 | 1 CommentLeads to your own family -
Martha Stewart: Thanksgiving Hotline Recipes
Posted on 2011/11/22 | No CommentsFree recipes with photos in a download -
Holiday Gifts: Quirky in the Kitchen
Posted on 2011/11/21 | No CommentsGizmos for Foodies -
The Viennese Kitchen: Tante Hertha’s Book
Posted on 2011/11/16 | No CommentsOnce upon a time in the Austro-Hungarian Empire... -
Voltaggio Brothers: VOLT ink
Posted on 2011/11/09 | No CommentsConversation and relationships in cooking -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Dani Cone: Cutie Pies
Posted on 2011/11/03 | No CommentsGet your kids to help make these tiny pies -
Jacques Pepin: Essential Pepin
Posted on 2011/11/02 | 1 CommentEssential taste memories -
John Besh: My Family Table
Posted on 2011/10/26 | No CommentsThe joy of cooking for your family -
Gretchen Holt-Witt: Best Bake Sale Cookbook
Posted on 2011/10/20 | No CommentsBuy the cookbook and help the cause -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | 1 CommentBitchin' Kitchen Classics -
La Maison D’Horbe
Posted on 2011/10/18 | No CommentsFall Fling: A townhouse restaurant in La Perriere, Normandy -
Lily Vanilli in A Zombie Ate My Cupcake
Posted on 2011/10/13 | 1 CommentBlood-stained brains and bleeding hearts -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
FIRST LEGO League: Chef Chris Clime
Posted on 2011/10/03 | No CommentsChris Clime mesmerizes kids -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Jennifer McLagan: Odd Bits
Posted on 2011/09/28 | No CommentsFascinating and funny, a gem of a cookbook.
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