About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Turkish cuisine in Australia
Sustainable garden — in your very own kitchen
Forget the politics and eat well
A ginormous pan that can handle really BIG holiday cooking
Two indispensable knives
If it hadn’t been for U-boats, would the world have vegemite?
Can you pass on celebrity or cooking skills?
One or two bites of crunchy, creamy, richness, lightness…
Watch Martha and learn
Look forward to winter with Yvette
Locavore or just crazy about great French food?
Culinary tourism in the heart of heart-healthy
Loading up your favorite reading device for a holiday or a weekend […]
The meaning of Three Michelin Stars
Parents: look for good food in games
Kids come up with lunches to meet their high standards and the governments’
The farmhouse at the center of great cooking