About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Yogurt in just about anything – anywhere in the world
Celebrate St. Pat’s with great Irish food
Use meat and seafood for flavor.
Take your game to the next level
No fried candy bars, but plenty of lighter low country cooking
Take a Palestinian culinary journey
January Birthday! Ignored no more.
Turkish cuisine in Australia
Sustainable garden — in your very own kitchen
Forget the politics and eat well
A ginormous pan that can handle really BIG holiday cooking
Two indispensable knives
If it hadn’t been for U-boats, would the world have vegemite?
Can you pass on celebrity or cooking skills?
One or two bites of crunchy, creamy, richness, lightness…