About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Look forward to winter with Yvette
Locavore or just crazy about great French food?
Culinary tourism in the heart of heart-healthy
Loading up your favorite reading device for a holiday or a weekend […]
The meaning of Three Michelin Stars
Parents: look for good food in games
Kids come up with lunches to meet their high standards and the governments’
The farmhouse at the center of great cooking
terra cotta is best
Pick your green, pick your recipe.
Inspiring recipes from across the Middle East
Kids solve global problems
Who is going to solve our food safety problems? Talented kids.
A guide for everything fish and seafood
A smart bag for the foodie tourist and clever skewers
We strive to define our American cuisine. Chefs discuss what regional cuisine […]
A journalist’s return to his homeland to record the family recipes
Art for the eyes and Catalonian food for all the other senses.
Mark Bittman will hold your hand while you learn to cook
No-knead pizza with imagination