About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Making Latin Food? Use IMUSA
Cook well for yourself – use it when your have guests
From the father of Italian vegetarian and raw food
An inspired vegetable cookbook
Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
No fuss barbecue, from a master of the pit
Get your little inventor busy in the kitchen.
Take Mom out for lunch on Mother’s Day, but give her a hint about what to make the next time…
Learn to master French pastry and so much more
Work for a Celebrity Chef? Definitely!
A taste of Singapore that could inspire young minds
Yogurt in just about anything – anywhere in the world
Celebrate St. Pat’s with great Irish food
Use meat and seafood for flavor.
Take your game to the next level
No fried candy bars, but plenty of lighter low country cooking
Take a Palestinian culinary journey