About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
A smart bag for the foodie tourist and clever skewers
We strive to define our American cuisine. Chefs discuss what regional cuisine […]
A journalist’s return to his homeland to record the family recipes
Art for the eyes and Catalonian food for all the other senses.
Mark Bittman will hold your hand while you learn to cook
No-knead pizza with imagination
Easter isn’t only on one Sunday
Be inventive, but not from scratch
The kind of food you should cook every day – healthy, tasty, simple
Add color and fun with well designed things
Friendly, inviting recipes, with lots of help for non-cooks
Let your kids memorize Pi and then help them make Pie!
Complex, thoughtful, difficult, yet amazingly clear.
Complete Italian fish cookery
Not just for the bride
Fabio Trabocchi’s cherry-inspired treats at the National Gallery
A cuisine, influenced by invaders, but also by indigenous ingredients
The best Valentine’s Day gifts represent something more lasting then satisfying a […]