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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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Wall Street Journal: Lunch Box
Posted on 2011/09/15 | No CommentsFill a need -
Sally Sampson’s ChopChop
Posted on 2011/09/15 | 3 CommentsA smart magazine for foodie kids - and non-foodie kids -
Foodiacs: Back to the Roots Mushroom Kits for Kids
Posted on 2011/09/15 | 1 CommentLocal, Sustainable, Educational, Gourmet -
Yvette Van Boven: Home Made
Posted on 2011/09/14 | 1 CommentAn exuberant guide to the kitchen -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril -
Birds of Paradise: Diana Abu Jaber
Posted on 2011/09/07 | No CommentsIntimate look at family recipe -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following! -
Hari Nayak: My Indian Kitchen
Posted on 2011/08/31 | 1 CommentMake it homemade Indian -
The Chew: Danny Boome
Posted on 2011/08/29 | 2 CommentsStaffing up -
Quirky Trailer
Posted on 2011/08/26 | 1 CommentKitchens: look out! -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby? -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Summer Gifts: Kari’s Malva Pudding
Posted on 2011/08/23 | No Commentsdon't lick your plate -
Escoffier: Le Guide Culinaire
Posted on 2011/08/17 | No CommentsFifth edition and must-have -
Food Network Star: Jeff Mauro & The Official Guide
Posted on 2011/08/17 | 1 CommentHow to succeed in Television -
Eat Your Books: Internet Search
Posted on 2011/08/15 | No CommentsGiant index for your cookbooks -
UK Riots: Jamie Oliver
Posted on 2011/08/11 | No CommentsHoping for calm -
Silvena Rowe: Purple Citrus & Sweet Perfume
Posted on 2011/08/10 | 1 CommentOttoman Cuisine Re-Thought -
Bob’s Red Mill: Spar for the Spurtle
Posted on 2011/08/04 | No CommentsOatmeal, that most digestible and comforting of breakfast foods, inspires more than Goldilocks and the Three Bears. Summer seems like the most popular time for companies to start contests –... -
Christopher Robbins: Apples are from Kazakhstan
Posted on 2011/08/03 | No CommentsThe truth about apples and more -
Cat Cora’s Kitchen: Olive Snack Packs
Posted on 2011/08/02 | No CommentsFeed Kids Olives -
Best of Fest Vermont Cheese
Posted on 2011/07/28 | No CommentsBe the judge -
Nigel Slater: Tender
Posted on 2011/06/29 | 2 CommentsRead this cook's book -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults
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