About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Better than valley yogurt
How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?
Terroir for sugar, salt, and rice
Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]
Get Mom some silicone
The future of food products?
No more burnt pots
Super Food for SuperKids
High Tea and Dinner with Donna Hay and Downton Abbey
Quicker, easier BBQ starter? Bring it on!
Green Beer? Hah! Go for Ginger Beer!
The hottest chocolate in the world – don’t doubt it!
A better cup for Christmas morning
The magic in oil
You open a good bottle of wine for dinner, and somehow you […]
Don’t let food activism become fanaticism
College Kid? First Apartment? Twiztt is smart for small spaces
Making Latin Food? Use IMUSA
Get your little inventor busy in the kitchen.
Take Mom out for lunch on Mother’s Day, but give her a hint about what to make the next time…
Sustainable garden — in your very own kitchen
A ginormous pan that can handle really BIG holiday cooking