About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
A Belgian chef explores Norwegian seafood
Easter isn’t only on one Sunday
Jamie’s will be reaching from the Middle East to the Mid West
Puerto Rican fun after holiday shopping
Fall Fling: A townhouse restaurant in La Perriere, Normandy
Hoping for calm
Last weekend, I explored the new Spanish restaurant in New York: Graffit […]