* Super Chefs Archive

Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]

Education Week: Tasting at CREA

Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]

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Everything you wanted to know about pigs

Education Week: Barry Estabrook’s Pig Tales

Everything you wanted to know about pigs

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Adding consistency to any restaurant

Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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When one cookbook reminds you of another...

April Bloomfield: A Girl and Her Greens

When one cookbook reminds you of another…

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Get Mom some silicone

Mother’s Day: Food Huggers

Get Mom some silicone

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Tips from two restaurant recruiters

Chef Hunting: Recruiter Tips

Tips from two restaurant recruiters

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How do Super Chefs hire?

Chef Hunting: Susan Feniger

How do Super Chefs hire?

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How do Super Chefs hire?

Chef Hunting: Charlie Palmer

How do Super Chefs hire?

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How will you find your next job?

Chef Hunting: Jobs

How will you find your next job?

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lists of do's and don't's

Real Simple: Guide to Real Life

lists of do’s and don’t’s

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Contemplate food in a new way

Peter Anton: The Foodhist Temple

Contemplate food in a new way

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Are you missing something — some taste, some food memory…? Maybe you’ve […]

Menu Degustacio: Tasting Menu

Are you missing something — some taste, some food memory…? Maybe you’ve […]

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OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how […]

Mary Sue Milliken: Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how […]

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BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict […]

BBC News Popup: Conflict Kitchen

BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict […]

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How do chefs simplify for the home cook?

Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Don't forget Hurricane Odile

Richard Sandoval: A Taste of Cabo

Don’t forget Hurricane Odile

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Chefs talk

The Chef Says

Chefs talk

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Versatile, smart, healthy --and gluten-free

Karen Morgan: Everyday Art of Gluten-Free

Versatile, smart, healthy –and gluten-free

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Fusion in one hundred feet

The Hundred-Foot Journey: Review

Fusion in one hundred feet

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Grill fancy or plain on the 4th of July

Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Do chefs eat what they cook?

Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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