Archive For The “* Super Chefs” Category

Chinese Chastise Calvin Trillin

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Chinese Chastise Calvin Trillin

What’s the latest beef about Calvin Trillin? It had better not be Szechuan…

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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Hannah Queen: Honey & Jam

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Hannah Queen: Honey & Jam

Bumper Crop? Hannah has you covered!

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From the Heart: Alfa Piehouse’s Argiro Barbarigou

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From the Heart:  Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

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José Andrés Bumps Trump

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José Andrés Bumps Trump

Rally around José

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Alain Ducasse Publishing: My Best

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Alain Ducasse Publishing: My Best

My Best by Ripert, Boulud, Herme, and Ducasse

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CREA: Learning to Cook Sous-Vide

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CREA: Learning to Cook Sous-Vide

It’s all about precision

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Father’s Day: America Eats Tavern

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Father’s Day: America Eats Tavern

Virginia Festival at America Eats Tavern

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Chef Kanzi Cooks Marshmallows

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Chef Kanzi Cooks Marshmallows

Meet Kanzi, a bonobo chimpanzee — and chef (of sorts)… Earlier this week, we introduced you to a chimps as super chefs. Now, see one in action. Below, Kanzi roasts marshmallows (and on NPR radio, vegetables). Enjoy! For more details, please visit this URL.

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Super Chef — Chimps?

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Super Chef — Chimps?

Wait for your food

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Father’s Day: Charlie Palmer’s American Fare

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Father’s Day: Charlie Palmer’s American Fare

Feeding a family this summer? Charlie knows best

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Father’s Day: Sous-Vide Class at CREA

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Father’s Day: Sous-Vide Class at CREA

Cutting edge sou-vide

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Education Week: Tasting at CREA

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Education Week: Tasting at CREA

Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…

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Education Week: Barry Estabrook’s Pig Tales

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Education Week: Barry Estabrook’s Pig Tales

Everything you wanted to know about pigs

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Education Week: Sous Vide at CREA

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Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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April Bloomfield: A Girl and Her Greens

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April Bloomfield: A Girl and Her Greens

When one cookbook reminds you of another…

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Mother’s Day: Food Huggers

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Mother’s Day: Food Huggers

Get Mom some silicone

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Chef Hunting: Recruiter Tips

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Chef Hunting: Recruiter Tips

Tips from two restaurant recruiters

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Chef Hunting: Susan Feniger

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Chef Hunting: Susan Feniger

How do Super Chefs hire?

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Chef Hunting: Charlie Palmer

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Chef Hunting: Charlie Palmer

How do Super Chefs hire?

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Chef Hunting: Jobs

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Chef Hunting:  Jobs

How will you find your next job?

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Real Simple: Guide to Real Life

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Real Simple:  Guide to Real Life

lists of do’s and don’t’s

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Peter Anton: The Foodhist Temple

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Peter Anton: The Foodhist Temple

Contemplate food in a new way

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