About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
* Super Chefs Archive
Fusion in one hundred feet
Grill fancy or plain on the 4th of July
Do chefs eat what they cook?
Vegetables to inspire
Fight hunger: help farmers
Road trip for best BBQ
Quicker, easier BBQ starter? Bring it on!
How fast is a Flemenco inspired menu?
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Imaginative mixes make a holiday gift
Kids can read Pieography and then their own pies with PetitePie Maker
The magic in oil
To cook and read and then make a reservation
You open a good bottle of wine for dinner, and somehow you […]