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	<title>Super Chef &#187; * Super Chefs</title>
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	<description>a magazine on careers, empires, trends, media, brands, and reviews by Juliette Rossant</description>
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		<title>Martha&#8217;s American Food</title>
		<link>http://superchefblog.com/2012/05/23/marthas-american-food/</link>
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		<pubDate>Wed, 23 May 2012 14:00:46 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Charlie Palmer]]></category>
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		<category><![CDATA[Martha's American Food]]></category>

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		<description><![CDATA[We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are...]]></description>
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		<title>Foie Gras Wars: BBC&#8217;s The Great British Menu</title>
		<link>http://superchefblog.com/2012/05/22/foie-gras-wars-great-british-menu/</link>
		<comments>http://superchefblog.com/2012/05/22/foie-gras-wars-great-british-menu/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:15:34 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[* Super Chefs]]></category>
		<category><![CDATA[Foie Gras]]></category>
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		<description><![CDATA[Let the BBC hear from the supporters for a change]]></description>
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		<title>Todd English Closes Kingfish Hall</title>
		<link>http://superchefblog.com/2012/05/21/todd-english-kingfish-hall/</link>
		<comments>http://superchefblog.com/2012/05/21/todd-english-kingfish-hall/#comments</comments>
		<pubDate>Mon, 21 May 2012 14:15:11 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[* Super Chefs]]></category>
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		<description><![CDATA[Learn to close down right]]></description>
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		<title>Jose Andres: National Gallery&#8217;s Cafe Catalonia</title>
		<link>http://superchefblog.com/2012/05/03/cafe-catalonia/</link>
		<comments>http://superchefblog.com/2012/05/03/cafe-catalonia/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:15:27 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[* Super Chefs]]></category>
		<category><![CDATA[A&S]]></category>
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		<category><![CDATA[national gallery of art]]></category>

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		<description><![CDATA[Art for the eyes and Catalonian food for all the other senses.]]></description>
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		<title>BBC: 25TV&#8217;s Ghalia Mahmoud</title>
		<link>http://superchefblog.com/2012/05/02/ghalia-mahmoud/</link>
		<comments>http://superchefblog.com/2012/05/02/ghalia-mahmoud/#comments</comments>
		<pubDate>Thu, 03 May 2012 02:40:06 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[* Super Chefs]]></category>
		<category><![CDATA[Brands & Branding]]></category>
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		<category><![CDATA[Mohamed Gohar]]></category>
		<category><![CDATA[Rachael Ray]]></category>

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		<description><![CDATA[A maid turned cook turned politician?]]></description>
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		<title>Festival of Boudin Noir</title>
		<link>http://superchefblog.com/2012/04/24/festival-of-boudin-noir/</link>
		<comments>http://superchefblog.com/2012/04/24/festival-of-boudin-noir/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:15:27 +0000</pubDate>
		<dc:creator>Colette Rossant</dc:creator>
				<category><![CDATA[* Super Chefs]]></category>
		<category><![CDATA[blood sausage]]></category>
		<category><![CDATA[Boudin Noir]]></category>
		<category><![CDATA[Le Perche]]></category>
		<category><![CDATA[Mortagne du Perche]]></category>

		<guid isPermaLink="false">http://superchefblog.com/?p=7667</guid>
		<description><![CDATA[Eat black pudding!]]></description>
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		<title>Spring Gifts: BEKA Eco Logic and Quirky Citrus Spritzer</title>
		<link>http://superchefblog.com/2012/04/17/spring-gifts-beka-eco-logic-and-quirky-citrus-spritzer/</link>
		<comments>http://superchefblog.com/2012/04/17/spring-gifts-beka-eco-logic-and-quirky-citrus-spritzer/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 13:45:58 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[* Super Chefs]]></category>

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		<description><![CDATA[It&#8217;s spring. You&#8217;re going to barbecue, except for one thing. It&#8217;s raining and chilly. So? Head in doors with the proper equipment and get cooking. Super Chef checked out BEKA&#8216;s...]]></description>
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