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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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* Super Chefs Archive
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Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs? -
Jody Adams’s Rialto: Annual Women’s Luncheon
Posted on 2012/02/27 | No CommentsMaking Rialto the center of intellectual life -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Valentine’s Day: Lodge Cast Iron Cookbook and Skillet
Posted on 2012/02/08 | No CommentsThe best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and... -
Food & Wine: Chefs Make Change
Posted on 2012/02/06 | No CommentsMario Batali sans queue -
Tack & Richardson: Cupcakes, Cookies & Pie — Oh My!
Posted on 2012/02/01 | No CommentsBe an artist with your cake -
Cathal Armstrong’s Society Fair
Posted on 2012/01/31 | 1 CommentFinally, a food emporium for the DC area -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
Jose Andres on Paula Deen
Posted on 2012/01/20 | No CommentsJose Andres shares his feelings about Paula Deen and her diabetes on CBS This Morning. He points the finger at Paula but then keeps it moving at the Food Network,... -
Robert Barclay: More Than Words Can Say
Posted on 2012/01/18 | No CommentsRomantic family saga with food -
Jamie’s Italian North America
Posted on 2012/01/17 | No CommentsJamie's will be reaching from the Middle East to the Mid West -
Paula Deen and Food Network’s Fat Chef
Posted on 2012/01/16 | 3 Comments"D" is for "Deen" -- or "diabetes"? -
Ming Tsai: Celebrity Chef Tour
Posted on 2012/01/12 | No CommentsEat well and relax in Hawaii -
Laduree: Savory Recipes Gift Wrapped
Posted on 2012/01/11 | No CommentsA jewelry box of sophisticated recipes -
Rachel Allen: Hunt for Food
Posted on 2012/01/10 | 5 CommentsHave Foie Gras fighters moved on to hunters? -
Michael Symon: Eat at the Airport
Posted on 2012/01/09 | No CommentsAirports lure chefs -
Todd English: David Ortiz Celebrity Golf Classic
Posted on 2011/12/22 | No CommentsPlay golf Dominican -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Nobu Goes to Riyadh
Posted on 2011/11/29 | No CommentsSaudis love sushi -
Interview: Lucette Lagnado – The Arrogant Years
Posted on 2011/11/25 | No CommentsEgypt, Past and Present -
Thanksgiving Day
Posted on 2011/11/24 | 1 CommentKnow how to feast! -
Martha Stewart: Thanksgiving Hotline Recipes
Posted on 2011/11/22 | No CommentsFree recipes with photos in a download -
Rex Pickett: My Life on Spec
Posted on 2011/11/18 | No CommentsDe plus, s'il vous plait? -
Voltaggio Brothers: VOLT ink
Posted on 2011/11/09 | No CommentsConversation and relationships in cooking
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