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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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* Super Chefs Archive
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Emeril Lagasse: The Originals
Posted on 2011/04/25 | 1 CommentPlan for next century -
Boston Beer: Microfinance
Posted on 2011/04/19 | No CommentsJust as microfinance pioneer Muhammad Yunus of Grameen Bank in Bangladesh is fighting to keep his position, Boston Beer is launching a microfinance project in the US. Samuel Adams and... -
Food Flicks: Marcus Samuelsson and Endangered Species
Posted on 2011/04/15 | No CommentsMale food, Female food? -
Jamie Oliver’s Food Revolution: LA
Posted on 2011/04/12 | 1 CommentJamie takes on Los Angeles -
Todd English: Will Olives Re-Open?
Posted on 2011/04/04 | No CommentsFew chefs close their flagships -
Duff Goldman: Ice Cream Aces His Cake
Posted on 2011/04/01 | No CommentsLife with Blue Bunny Ice Cream -
Charlie Trotter Walks His Own Road
Posted on 2011/03/31 | No CommentsSo, what did Charlie do to cool down? -
Tom Colicchio teaches Kate Winslet for Mildred Pierce
Posted on 2011/03/29 | No CommentsDoes Kate Winslet belong in the kitchen? -
Inagate: Ina Garten and Make-A-Wish
Posted on 2011/03/28 | 5 CommentsWill it become “Inagate” or blow over? Ina Garten repeatedly turned down the wish of a Make-A-Wish six-year old (Enzo by name) cancer patient to meet -– and now she... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
New York Times on Sam Talbot
Posted on 2011/03/15 | No CommentsTom Colicchio and Sam Talbot have a lot in common -
Elizabeth Andoh: Help Japan
Posted on 2011/03/14 | 1 CommentWhat are Japanese chefs doing in this disaster? -
Gabrielle Hamilton: Blood, Bones & Butter
Posted on 2011/03/09 | No CommentsOn becoming a writer and a chef -
FACE Africa: Marcus Samuelsson
Posted on 2011/03/08 | No CommentsMarcus helps raise money for Liberian Water Projects -
CIA Leadership Awards Gala
Posted on 2011/03/01 | 1 CommentAward Season begins... -
National Gallery of Art Goes Venetian
Posted on 2011/02/21 | 1 CommentCanaletto paints a market in the Piazza San Marco -
Gordon Ramsay Chides Bill O’Reilly
Posted on 2011/02/18 | No CommentsFrom one loud-mouth to another: f*** off! -
Iran: No Foreign Recipes on TV
Posted on 2011/02/15 | 3 CommentsWhen do recipes become part of a Nation's cuisine and not borrowed? -
Interview with Gareth Evans
Posted on 2011/02/14 | 1 CommentLife with three super chefs -
Valentine’s Day: Isabelle’s CurlyCakes
Posted on 2011/02/08 | 2 CommentsSuper Chefs innovate for Valentine's Day -
Lidia Bastianich: Bring the Kids
Posted on 2011/01/24 | 1 CommentKids welcome -
Richard Sandoval: Special Diet Menus at Zengo
Posted on 2011/01/13 | 1 CommentSpecial menus for different diets -
Emeril Lagasse Signs Up to Hallmark
Posted on 2011/01/10 | 1 CommentDo we need another TV show from Emeril? -
Bitter Feast trailer
Posted on 2011/01/07 | 2 CommentsRevenge on a food blogger? -
Mario Batali’s Bitter Feast
Posted on 2011/01/04 | 1 CommentCreative impulse gone tragically and ferociously awry -- in the worst kind of way
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