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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
* Super Chefs Archive
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White House Staff Loses Weight
Posted on 2011/11/07 | No CommentsFirst Lady Michelle Obama inspires adults, too -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Jose Andres: Food Frights
Posted on 2011/11/01 | No Comments105 years since the landmark Pure Food and Drug Act -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | 1 CommentBitchin' Kitchen Classics -
James Beard Foundation: Food Conference
Posted on 2011/10/11 | 1 CommentYour source for food news and comment matters -
History Channel: The Hairy Bikers
Posted on 2011/10/10 | 7 CommentsHairy foodie-bikers explore Americana -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Brand Trend: Celebrity Chef Foundations
Posted on 2011/09/20 | 1 CommentDo good in your own name -
Mario Batali’s Swing Session Celebrity Classic
Posted on 2011/09/13 | No CommentsPlay Golf, Eat, Drink, Be Merry -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Mario Batali’s Garden
Posted on 2011/09/06 | No CommentsCelebrate September at Mario Batali's garden -
Todd Gray: Fishing Lodge Cap Cana
Posted on 2011/09/05 | 1 CommentCarving out up the Caribbean -
Summer Gifts: Microplane Zester/Grater
Posted on 2011/08/30 | 1 CommentPass the cheese -
The Chew: Danny Boome
Posted on 2011/08/29 | 2 CommentsStaffing up -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Norman Van Aken: Orlando Mayor’s Proclamation
Posted on 2011/08/22 | No CommentsSuper Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at... -
Tom Colicchio: What’s On the Table
Posted on 2011/08/18 | No CommentsTom needs your help to fight hunger













































