Subscribe
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Counters
Facebook
Subscribe
* Super Chefs Archive
-
Yoxi: Reinvent Fast Food
Posted on 2010/12/13 | 1 CommentCheck out the final videos -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
Jamie Oliver: Dream School
Posted on 2010/12/07 | 1 CommentHelp for students, one at a time -
3-Chef Dinner: The Farm at Cape Kidnappers
Posted on 2010/12/06 | 1 CommentSplurge on a dinner by three of the world's best chefs -
Prix Eugenie Brazier to Colette Rossant
Posted on 2010/11/29 | 1 CommentA prize for the best of food writing by women -
Los Angeles to Jamie Oliver: NO!
Posted on 2010/11/15 | No CommentsJamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens -
David Burke: Bowlmor Lanes
Posted on 2010/11/09 | 1 CommentAfter casinos, cruises, and baseball stadiums, try a bowling alley -
Sandra Lee: Andrew Cuomo’s First Girlfriend
Posted on 2010/11/04 | 1 CommentSemi-homemade on the governor's table? -
Holiday Gifts: Johnston Country Hams
Posted on 2010/11/02 | 1 CommentOnce upon a time, only chefs could buy this ham... -
Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
CBS: Mark Bitterman on Salt
Posted on 2010/10/22 | No CommentsVery old -- and very new... -
Lidia Bastianich: Nonna Tell Me A Story
Posted on 2010/10/21 | 1 CommentCelebrate Christmas with Lidia -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Jamie Oliver: I am Nikon
Posted on 2010/10/11 | No CommentsLearn to photograph while you cook -
Jeff Potter: Cooking for Geeks
Posted on 2010/10/07 | No CommentsCook like a geek, but don't make geeky food -
BBC: Young and Fat in China
Posted on 2010/10/05 | No CommentsA hospital treats a 12-year old for obesity -- but not in the US... -
Rick Moonen: Moon ‘N Doggies
Posted on 2010/10/04 | No CommentsMore Moonen 'magination... -
Todd English for Kitchen Aid
Posted on 2010/10/01 | No CommentsFrom HSN to Houseware Show: what more? -
I Feel Better with a Frog in My Throat
Posted on 2010/09/30 | 1 CommentWhy does dirt work? -
Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow -
Lunch Line: Battle for Child Nutrition
Posted on 2010/09/23 | 4 CommentsPresenting the issues in the National School Lunch Program -
Jamie Oliver in Dubai
Posted on 2010/09/21 | 4 CommentsBuddy Bear Maurice and Dubai -
Last Days of Ciudad: Mary Sue Milliken & Susan Feniger
Posted on 2010/09/20 | No CommentsGoodbye, fair Ciudad -- and hello, Border Grill in Downtown LA -
Iconoclasts: Jean-Georges Vogerichten & Hugh Jackman
Posted on 2010/09/14 | No CommentsSuave actor makes everything look so easy - and so does the chef -
Celebrate Mexico: The Bicentennial and the Centennial
Posted on 2010/09/13 | No Comments200 years of independence...
Super Chef RSS
