About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Super Chefs A-M Archive
My Best by Ripert, Boulud, Herme, and Ducasse
It’s all about precision
Virginia Festival at America Eats Tavern
Cutting edge sou-vide
Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]
Adding consistency to any restaurant
How do Super Chefs hire?
How to excite kids about good food
How do chefs simplify for the home cook?
Do chefs eat what they cook?
How fast is a Flemenco inspired menu?
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
The magic in oil
To cook and read and then make a reservation
The ultimate celebrity add-on: a fan store
Work for a Celebrity Chef? Definitely!
Directors Kristi Jacobson and Lori Silverbush feel we need to know something […]