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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs A-M Archive
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Chris Mortenson: La Condesa Napa
Posted on 2013/04/29 | No CommentsWork for a Celebrity Chef? Definitely! -
A Place at the Table
Posted on 2013/03/08 | No CommentsDirectors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no... -
Valentine’s Day: Constellation Chocolates
Posted on 2013/02/12 | No CommentsA gift that says more about you. -
ICC and Gallup: Fostering Entrepreneurial Skills
Posted on 2012/11/20 | 1 CommentEvery chef needs to be an entrepreneur -
SOS: Honoring Mary Sue Milliken
Posted on 2012/11/06 | No CommentsHonor where honor is due -
America’s Sommeliers and Chefs for Sandy Relief
Posted on 2012/11/05 | No CommentsDonate to American Sommeliers and Chefs fundraiser. -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
James Beard Foundation Vermilion Women in Culinary Scholarship
Posted on 2012/09/04 | No CommentsLearning from women in leadership roles in the culinary field -
Top Chef: The Cruise
Posted on 2012/08/21 | No CommentsHob knob with chef'testants and 1,957 others -
Jose Andres on California’s Foie Gras Ban
Posted on 2012/07/13 | 1 CommentJose Andres ask to end the ban -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
Stacey Ballis: Off the Menu
Posted on 2012/07/04 | No CommentsHas Michelle Obama read Off the Menu? -
Alain Ducasse: Qatar
Posted on 2012/06/28 | No CommentsWhy keep spreading globally? -
Todd English: Chile Olive Oil
Posted on 2012/06/25 | No CommentsCan Chile sell olive oil with sex appeal? -
Daniel Johnnes: Twitter Wine Auctions
Posted on 2012/06/19 | 1 CommentDaniel Johnnes is eWine -
ABC: Nigella Lawson & Anthony Bourdain
Posted on 2012/06/12 | No CommentsMix two brash and well-defined TV cooking hosts and what do you get? -
Gerry Hayden: In Support of ALS Research
Posted on 2012/06/11 | No CommentsJoin Gerry's friends for a not-to-be-missed evening -
Giada De Laurentiis: Clairol Natural Instincts
Posted on 2012/06/04 | No CommentsGet Giada's look -
Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are... -
Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Interview with Sanjeev Kapoor: FoodFood TV
Posted on 2012/04/10 | 2 CommentsSanjeev Karpoor aims to reach the global Indian Diaspora and then keep going -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs?
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