Archive For The “Super Chefs A-M” Category

Alain Ducasse Publishing: My Best

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Alain Ducasse Publishing: My Best

My Best by Ripert, Boulud, Herme, and Ducasse

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CREA: Learning to Cook Sous-Vide

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CREA: Learning to Cook Sous-Vide

It’s all about precision

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Father’s Day: America Eats Tavern

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Father’s Day: America Eats Tavern

Virginia Festival at America Eats Tavern

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Father’s Day: Sous-Vide Class at CREA

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Father’s Day: Sous-Vide Class at CREA

Cutting edge sou-vide

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Education Week: Tasting at CREA

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Education Week: Tasting at CREA

Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…

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Education Week: Sous Vide at CREA

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Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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Chef Hunting: Susan Feniger

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Chef Hunting: Susan Feniger

How do Super Chefs hire?

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Mary Sue Milliken: Lose Weight a la Mexican

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Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

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America Cooks With Chefs: Contest Starts in Chicago

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America Cooks With Chefs:  Contest Starts in Chicago

How to excite kids about good food

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Chef’s Easy Weeknight Dinners

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Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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The Chef Says

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The Chef Says

Chefs talk

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Jörgensen: Eating with Chefs

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Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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Jose Andres: Flamenco Experience Menu

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Jose Andres: Flamenco Experience Menu

How fast is a Flemenco inspired menu?

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Mesamerica Batali Bowien

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Mesamerica Batali Bowien

For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.

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MESAMÉRICA 2014

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MESAMÉRICA 2014

This year….Mexico

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America Cooks with Chefs: How the 800 Calorie Challenge Works

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America Cooks with Chefs:  How the 800 Calorie Challenge Works

Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…

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America Cooks with Chefs: The 800 Calorie Challenge

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America Cooks with Chefs: The 800 Calorie Challenge

The Clinton Foundation and The James Beard Foundation team up

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Stöger European Cold Pressed Seed Oil

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Stöger European Cold Pressed Seed Oil

The magic in oil

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Daniel: My French Cuisine

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Daniel: My French Cuisine

To cook and read and then make a reservation

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Joyce Goldstein: California Food Revolution

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Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…

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Thomas Keller’s Finesse, The Store

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Thomas Keller’s Finesse, The Store

The ultimate celebrity add-on: a fan store

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Fantastic Four: Curate Tapas Bar

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Fantastic Four:  Curate Tapas Bar

Asheville, anyone?

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Oceana: The Perfect Protein

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Oceana: The Perfect Protein

Celebrate World Ocean Day with knowledge about fish

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Chris Mortenson: La Condesa Napa

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Chris Mortenson: La Condesa Napa

Work for a Celebrity Chef? Definitely!

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A Place at the Table

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A Place at the Table

Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…

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