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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs A-M Archive
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Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are... -
Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Interview with Sanjeev Kapoor: FoodFood TV
Posted on 2012/04/10 | 2 CommentsSanjeev Karpoor aims to reach the global Indian Diaspora and then keep going -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs? -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Food & Wine: Chefs Make Change
Posted on 2012/02/06 | No CommentsMario Batali sans queue -
Cathal Armstrong’s Society Fair
Posted on 2012/01/31 | 1 CommentFinally, a food emporium for the DC area -
Jose Andres on Paula Deen
Posted on 2012/01/20 | No CommentsJose Andres shares his feelings about Paula Deen and her diabetes on CBS This Morning. He points the finger at Paula but then keeps it moving at the Food Network,... -
Michael Symon: Eat at the Airport
Posted on 2012/01/09 | No CommentsAirports lure chefs -
Todd English: David Ortiz Celebrity Golf Classic
Posted on 2011/12/22 | No CommentsPlay golf Dominican -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Nobu Goes to Riyadh
Posted on 2011/11/29 | No CommentsSaudis love sushi -
Martha Stewart: Thanksgiving Hotline Recipes
Posted on 2011/11/22 | No CommentsFree recipes with photos in a download -
Voltaggio Brothers: VOLT ink
Posted on 2011/11/09 | No CommentsConversation and relationships in cooking -
Jose Andres: Food Frights
Posted on 2011/11/01 | No Comments105 years since the landmark Pure Food and Drug Act -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
James Beard Foundation: Food Conference
Posted on 2011/10/11 | 1 CommentYour source for food news and comment matters -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
Brand Trend: Celebrity Chef Foundations
Posted on 2011/09/20 | 1 CommentDo good in your own name -
Mario Batali’s Swing Session Celebrity Classic
Posted on 2011/09/13 | No CommentsPlay Golf, Eat, Drink, Be Merry -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril
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