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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Alain Ducasse Archive
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Alain Ducasse: Qatar
Posted on 2012/06/28 | No CommentsWhy keep spreading globally? -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Alain Ducasse: Royal Locavore Wedding
Posted on 2011/06/20 | No CommentsEat like a locavore courtesy of a Prince -
Prix Eugenie Brazier to Colette Rossant
Posted on 2010/11/29 | 1 CommentA prize for the best of food writing by women -
NY Philharmonic: Musical Suppers
Posted on 2010/02/09 | 1 CommentDoes good food enhance the music experience of a great concert? -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...!
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