About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Alain Ducasse Archive
My Best by Ripert, Boulud, Herme, and Ducasse
The ultimate celebrity add-on: a fan store
Why keep spreading globally?
Award season begins
Eat like a locavore courtesy of a Prince
A prize for the best of food writing by women