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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Bobby Flay Archive
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Gerry Hayden: In Support of ALS Research
Posted on 2012/06/11 | No CommentsJoin Gerry's friends for a not-to-be-missed evening -
Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are... -
ABC, CBS, and NBC Food Shows
Posted on 2010/03/29 | No CommentsWhat is the common theme – besides food? Failure. -
Food Network beams into Middle East
Posted on 2010/02/01 | 2 CommentsOf adolescent oglers--and grillin' (without chillin') for a millennium or two. -
Iron Chef: Morimoto vs Flay
Posted on 2009/11/20 | No CommentsFood Flick between the two chefs, back in the day... -
Iron Chef America at the White House
Posted on 2009/11/05 | 9 CommentsChefs vs. Presidents? -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...!





























