About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Bobby Flay Archive
Join Gerry’s friends for a not-to-be-missed evening
We strive to define our American cuisine. Chefs discuss what regional cuisine […]
What is the common theme – besides food? Failure.
Of adolescent oglers–and grillin’ (without chillin’) for a millennium or two.
Food Flick between the two chefs, back in the day…
Chefs vs. Presidents?
Another list of the biggest and richest chefs…!