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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Daniel Boulud Archive
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Eat Your Books: Internet Search
Posted on 2011/08/15 | No CommentsGiant index for your cookbooks -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
Viaggio: Mario Batali The Magazine
Posted on 2010/08/17 | 1 CommentAre you a Celebrity Chef is you don't have a magazine? -
Bocuse d’Or USA Magazine & Labor Day Weekend
Posted on 2010/08/09 | 3 CommentsImmerse yourself in the Bocuse d'Or experience -
Mario Batali & Joe Bastianich Lawsuit
Posted on 2010/08/03 | 2 CommentsFight or Flee? Plea! -
Bill Yosses: The Perfect Finish
Posted on 2010/07/14 | 1 CommentIt is hard to go wrong with any of Bill Yosses' delicious recipes -
Six Chefs for Singapore
Posted on 2009/10/26 | No CommentsKitchens are hotting up in Singapore... -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...!






























