About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Daniel Boulud Archive
My Best by Ripert, Boulud, Herme, and Ducasse
It’s all about precision
Cutting edge sou-vide
The magic in oil
To cook and read and then make a reservation
Donate to American Sommeliers and Chefs fundraiser.
Daniel Johnnes is eWine
Taste of a sushi master
Live and in action
Are you a Celebrity Chef is you don’t have a magazine?
Immerse yourself in the Bocuse d’Or experience
Fight or Flee? Plea!
It is hard to go wrong with any of Bill Yosses’ delicious recipes