About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Jose Andres Archive
Virginia Festival at America Eats Tavern
Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]
Adding consistency to any restaurant
How fast is a Flemenco inspired menu?
Jose Andres ask to end the ban
Art for the eyes and Catalonian food for all the other senses.
Easter isn’t only on one Sunday
Jose Andres shares his feelings about Paula Deen and her diabetes on […]
Conversation and relationships in cooking
105 years since the landmark Pure Food and Drug Act
You may have seen Jose Andres and Conan O’Brien hugging and waving […]
Your source for food news and comment matters
Do good in your own name
Into America’s stomach
Frigid outside? Cook out in the Caymans…!
Mythbusters meets Willy Wonka