About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Mario Batali Archive
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
The ultimate celebrity add-on: a fan store
Can you pass on celebrity or cooking skills?
Get Giada’s look
Be inventive, but not from scratch
What does a huge settlement mean for other restaurateurs?
Finally, a food emporium for the DC area
Do good in your own name
Play Golf, Eat, Drink, Be Merry
Celebrate September at Mario Batali’s garden
Peppy and cheap — except the langostinos?
High hopes for The Chew
Gwyneth can cook
Revenge on a food blogger?
Creative impulse gone tragically and ferociously awry — in the worst kind of way
Are you a Celebrity Chef is you don’t have a magazine?
Fight or Flee? Plea!
Looks like an interesting event
A snapshot of the best young chefs in the world..
Maybe not even adult-friendly…
Is it a hard sell to a campaign to end hunger in America?