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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Mary Sue Milliken Archive
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Chris Mortenson: La Condesa Napa
Posted on 2013/04/29 | No CommentsWork for a Celebrity Chef? Definitely! -
ICC and Gallup: Fostering Entrepreneurial Skills
Posted on 2012/11/20 | 1 CommentEvery chef needs to be an entrepreneur -
Michael Symon: Eat at the Airport
Posted on 2012/01/09 | No CommentsAirports lure chefs -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
Last Days of Ciudad: Mary Sue Milliken & Susan Feniger
Posted on 2010/09/20 | No CommentsGoodbye, fair Ciudad -- and hello, Border Grill in Downtown LA -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
Border Grill: Tweet LAX
Posted on 2010/02/16 | No CommentsEast Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and... -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...!































