Archive For The “Mary Sue Milliken” Category

Chef Hunting: Susan Feniger

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Chef Hunting: Susan Feniger

How do Super Chefs hire?

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Mary Sue Milliken: Lose Weight a la Mexican

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Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

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America Cooks With Chefs: Contest Starts in Chicago

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America Cooks With Chefs:  Contest Starts in Chicago

How to excite kids about good food

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America Cooks with Chefs: How the 800 Calorie Challenge Works

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America Cooks with Chefs:  How the 800 Calorie Challenge Works

Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…

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America Cooks with Chefs: The 800 Calorie Challenge

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America Cooks with Chefs: The 800 Calorie Challenge

The Clinton Foundation and The James Beard Foundation team up

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Joyce Goldstein: California Food Revolution

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Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…

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Chris Mortenson: La Condesa Napa

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Chris Mortenson: La Condesa Napa

Work for a Celebrity Chef? Definitely!

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ICC and Gallup: Fostering Entrepreneurial Skills

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ICC and Gallup: Fostering Entrepreneurial Skills

Every chef needs to be an entrepreneur

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SOS: Honoring Mary Sue Milliken

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SOS: Honoring Mary Sue Milliken

Honor where honor is due

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Michael Symon: Eat at the Airport

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Michael Symon: Eat at the Airport

Airports lure chefs

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National Food Day: Border Grill

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National Food Day: Border Grill

Celebrate National Food Day

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Silver Spoon Award for Mary Sue Milliken & Susan Feniger

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Silver Spoon Award for Mary Sue Milliken & Susan Feniger

Celebrate at their Day of the Dead cooking class

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Last Days of Ciudad: Mary Sue Milliken & Susan Feniger

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Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA

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Fergus Henderson at Ciudad

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Fergus Henderson at Ciudad

Pork, pork, pork: from head to tail

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Super Chefs Keep Opening Restaurants

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Do new concepts mean new life?

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Border Grill: Tweet LAX

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East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…

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New York Magazine: 20 Biggest Chef Empires

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New York Magazine:  20 Biggest Chef Empires

Another list of the biggest and richest chefs…!

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