About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Mary Sue Milliken Archive
How to excite kids about good food
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Work for a Celebrity Chef? Definitely!
Every chef needs to be an entrepreneur
Airports lure chefs
Celebrate National Food Day
Celebrate at their Day of the Dead cooking class
Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA
Do new concepts mean new life?