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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs A-M Archive
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Thomas Keller’s Harrods Pop-Up
Posted on 2011/08/08 | 1 CommentStart of a new trend -
ABC’s The Chew: Let’s Talk
Posted on 2011/08/01 | No CommentsHigh hopes for The Chew -
Todd English: 4th of July BBQ
Posted on 2011/07/01 | 2 CommentsAll American BBQ with Todd English -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
Alain Ducasse: Royal Locavore Wedding
Posted on 2011/06/20 | No CommentsEat like a locavore courtesy of a Prince -
New York Times Cites Super Chef on Todd English
Posted on 2011/06/01 | No CommentsLife catches up with this Super Chef -- like the book said... -
HartmanSalt: Map of American Foodscape
Posted on 2011/05/23 | 2 CommentsGuide for restaurant rides -
Jose Andres: America Eats
Posted on 2011/05/17 | No CommentsInto America's stomach -
Chefs Cook for Japan
Posted on 2011/05/16 | No CommentsDon't forget Japan -
Gwyneth Paltrow: My Father’s Daughter
Posted on 2011/04/27 | No CommentsGwyneth can cook -
Emeril Lagasse: The Originals
Posted on 2011/04/25 | 1 CommentPlan for next century -
Todd English: Will Olives Re-Open?
Posted on 2011/04/04 | No CommentsFew chefs close their flagships -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
New York Times on Sam Talbot
Posted on 2011/03/15 | No CommentsTom Colicchio and Sam Talbot have a lot in common -
CIA Leadership Awards Gala
Posted on 2011/03/01 | 1 CommentAward Season begins... -
Interview with Gareth Evans
Posted on 2011/02/14 | 1 CommentLife with three super chefs -
Valentine’s Day: Isabelle’s CurlyCakes
Posted on 2011/02/08 | 2 CommentsSuper Chefs innovate for Valentine's Day -
Lidia Bastianich: Bring the Kids
Posted on 2011/01/24 | 1 CommentKids welcome -
Emeril Lagasse Signs Up to Hallmark
Posted on 2011/01/10 | 1 CommentDo we need another TV show from Emeril? -
Bitter Feast trailer
Posted on 2011/01/07 | 2 CommentsRevenge on a food blogger? -
Mario Batali’s Bitter Feast
Posted on 2011/01/04 | 1 CommentCreative impulse gone tragically and ferociously awry -- in the worst kind of way -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
3-Chef Dinner: The Farm at Cape Kidnappers
Posted on 2010/12/06 | 1 CommentSplurge on a dinner by three of the world's best chefs -
Prix Eugenie Brazier to Colette Rossant
Posted on 2010/11/29 | 1 CommentA prize for the best of food writing by women -
David Burke: Bowlmor Lanes
Posted on 2010/11/09 | 1 CommentAfter casinos, cruises, and baseball stadiums, try a bowling alley
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