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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Holiday Gifts: Johnston Country Hams
Posted on 2010/11/02 | 1 CommentOnce upon a time, only chefs could buy this ham... -
Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
CBS: Mark Bitterman on Salt
Posted on 2010/10/22 | No CommentsVery old -- and very new... -
Lidia Bastianich: Nonna Tell Me A Story
Posted on 2010/10/21 | 1 CommentCelebrate Christmas with Lidia -
Todd English for Kitchen Aid
Posted on 2010/10/01 | No CommentsFrom HSN to Houseware Show: what more? -
Last Days of Ciudad: Mary Sue Milliken & Susan Feniger
Posted on 2010/09/20 | No CommentsGoodbye, fair Ciudad -- and hello, Border Grill in Downtown LA -
Cris Comerford: Chicago Chef of the Year Award
Posted on 2010/09/02 | 1 CommentChef Cris joins Rick Bayless as awardee by March of Dimes -
Tonnino Tuna Chef Challenge: Who Wins?
Posted on 2010/08/23 | No CommentsProduct endorsement and recipe development on the cheap -
Viaggio: Mario Batali The Magazine
Posted on 2010/08/17 | 1 CommentAre you a Celebrity Chef is you don't have a magazine? -
Gordon Ramsay Sells to All3Media
Posted on 2010/08/16 | 2 CommentsDo TV shows save restaurants? -
Bocuse d’Or USA Magazine & Labor Day Weekend
Posted on 2010/08/09 | 3 CommentsImmerse yourself in the Bocuse d'Or experience -
Groupon and Bravo: Top Chef Discounts
Posted on 2010/08/05 | 1 CommentPromoting your restaurant after your TV appearance -
Mario Batali & Joe Bastianich Lawsuit
Posted on 2010/08/03 | 2 CommentsFight or Flee? Plea! -
Gulf Oil Spill & Bocuse D’Or Benefit
Posted on 2010/07/26 | No CommentsWORLD-FAMOUS CHEFS TO HOLD NEW ORLEANS FUNDRAISING DINNER FOR BARRIER ISLANDS, CULINARY EDUCATION In support of Louisiana cuisine at a time when its seafood industry has been jeopardized by the... -
Economist: Wheat Rust Resurrects
Posted on 2010/07/23 | 2 CommentsFungus flair-ups could mean widespread famines in future -
Jamie Oliver Effect: Cranswick
Posted on 2010/07/19 | 1 CommentCelebrity chef brands boost bottom line -
Double Feature: Heston Blumenthal and Delia Smith
Posted on 2010/07/16 | No CommentsWho says the Brits still can't cook? -
Bill Yosses: The Perfect Finish
Posted on 2010/07/14 | 1 CommentIt is hard to go wrong with any of Bill Yosses' delicious recipes -
July 4, 2010
Posted on 2010/06/29 | 1 CommentHappy holiday! -
Bistronomy: French Bistros as Transformers
Posted on 2010/06/29 | 1 CommentRestaurants in Le Perche transform each week, from casual to fine dining -
Cris Comerford: White House Guest Chefs
Posted on 2010/06/22 | No CommentsWho's in charge at the White House? -
Celebrity Cruise with Food Network Stars
Posted on 2010/06/17 | 1 CommentCruise with Food Network celebrities. -
The Root Cellar
Posted on 2010/06/16 | 2 CommentsLiving in "Little House in the Big Woods"? -
Marcus Samuelsson Cooks with TV Fame
Posted on 2010/06/14 | 1 CommentBlueStar turns Marcus' recent win on Top Chef Masters into a searing success for branding -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the...










































