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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs A-M Archive
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Steven Raichlen’s Primal Grill
Posted on 2010/05/27 | No CommentsHe cooks with the flavors of the region he is working in - the wood, the spices, the ingredients. -
Top Chef University
Posted on 2010/05/18 | 2 CommentsWould you be ready to step into a restaurant armed with your Top Chef certificate? -
Bloomberg: Paris Burger Wars
Posted on 2010/05/13 | No Commentsthe burger craze spawned by the likes of Daniel Boulud's DB burger and other high luxe machinations, has crossed the Atlantic big time -
Foie Gras War: Thomas Keller
Posted on 2010/05/10 | No CommentsThomas Keller could let his customers decide if they want foie gras or not, rather then a group of protesters. -
Fergus Henderson at Ciudad
Posted on 2010/05/03 | No CommentsPork, pork, pork: from head to tail -
Nigella Lawson iPhone App: Quick and Porny
Posted on 2010/04/22 | 4 CommentsShe's quick, oh yes: very quick -
Emeril’s Red Marble Steaks
Posted on 2010/04/19 | 1 CommentEverything but the kitchen sink -- and now the sink! -
Food Network and Delaware North Restaurants
Posted on 2010/04/01 | 1 CommentA network goes into the restaurant business? -
ABC, CBS, and NBC Food Shows
Posted on 2010/03/29 | No CommentsWhat is the common theme – besides food? Failure. -
Interview with Homaro Cantu of Future Food
Posted on 2010/03/25 | 1 CommentMythbusters meets Willy Wonka -
The Lee Bros. – Simple Fresh Southern
Posted on 2010/03/24 | 1 CommentThe National Cherry Blossom Festival will be in full swing, so there is no better time to visit the Nation's capital and enjoy it's version of Southern charm, while learning about Simple Fresh Southern. -
Jose Andres on Success
Posted on 2010/03/19 | No CommentsNo bad memories -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
Michael Mina: Aqua Man Returns
Posted on 2010/03/11 | No CommentsAqua Restaurant in San Francisco returns to hands of famed chef -
Jose Andres: Vilcek Foundation Prize
Posted on 2010/03/09 | 1 CommentIf a tally of prizes and honors is worth the same in the culinary world as it is in the film world, then Jose Andres is having a terrific year.... -
Paula Deen’s Kitchen and the Cherokee Nation
Posted on 2010/03/08 | No CommentsPaula plays catch-up -
Bastianich, Brown, and Puck to Host James Beard Awards
Posted on 2010/03/04 | No CommentsLooks like an interesting event -
Coco: 100 Chefs
Posted on 2010/03/03 | No CommentsA snapshot of the best young chefs in the world.. -
Anthony Bourdain & Eric Ripert: Turn and Burn
Posted on 2010/02/18 | No CommentsMaybe not even adult-friendly... -
Border Grill: Tweet LAX
Posted on 2010/02/16 | No CommentsEast Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and... -
Michelle Obama: Let’s Move
Posted on 2010/02/10 | 5 CommentsSuper Chef applauds First Lady Michelle Obama‘s new campaign to fight childhood obesity: Let’s Move. Highlights of this new initiative include: The FDA will work with foodmakers to make labels... -
NY Philharmonic: Musical Suppers
Posted on 2010/02/09 | 1 CommentDoes good food enhance the music experience of a great concert? -
Colicchio & Batali – Hungry in America
Posted on 2010/02/05 | No CommentsIs it a hard sell to a campaign to end hunger in America? -
Mario Batali: Faces of America
Posted on 2010/02/04 | 1 CommentGet your genes read. -
Francisco Migoya: The Modern Cafe
Posted on 2010/02/03 | No CommentsThe Modern Café down the street at breakfast or lunch? -- How about at home?
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