Susan Feniger Archive

You weren’t in San Francisco or Los Angeles in the 1970s? You […]

Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You […]

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Work for a Celebrity Chef?  Definitely!

Chris Mortenson: La Condesa Napa

Work for a Celebrity Chef? Definitely!

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Every chef needs to be an entrepreneur

ICC and Gallup: Fostering Entrepreneurial Skills

Every chef needs to be an entrepreneur

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Celebrate National Food Day

National Food Day: Border Grill

Celebrate National Food Day

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Celebrate at their Day of the Dead cooking class

Silver Spoon Award for Mary Sue Milliken & Susan Feniger

Celebrate at their Day of the Dead cooking class

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Goodbye, fair Ciudad -- and hello, Border Grill in Downtown LA

Last Days of Ciudad: Mary Sue Milliken & Susan Feniger

Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA

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Pork, pork, pork:  from head to tail

Fergus Henderson at Ciudad

Pork, pork, pork: from head to tail

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 Do new concepts mean new life?

Super Chefs Keep Opening Restaurants

Do new concepts mean new life?

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East Coast restaurants may have been tweeting customers to let them know […]

Border Grill: Tweet LAX

East Coast restaurants may have been tweeting customers to let them know […]

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