Archive For The “Susan Feniger” Category

Chef Hunting: Susan Feniger

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Chef Hunting: Susan Feniger

How do Super Chefs hire?

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Chef’s Easy Weeknight Dinners

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Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Joyce Goldstein: California Food Revolution

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Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…

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Chris Mortenson: La Condesa Napa

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Chris Mortenson: La Condesa Napa

Work for a Celebrity Chef? Definitely!

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ICC and Gallup: Fostering Entrepreneurial Skills

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ICC and Gallup: Fostering Entrepreneurial Skills

Every chef needs to be an entrepreneur

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National Food Day: Border Grill

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National Food Day: Border Grill

Celebrate National Food Day

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Silver Spoon Award for Mary Sue Milliken & Susan Feniger

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Silver Spoon Award for Mary Sue Milliken & Susan Feniger

Celebrate at their Day of the Dead cooking class

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Last Days of Ciudad: Mary Sue Milliken & Susan Feniger

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Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA

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Fergus Henderson at Ciudad

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Fergus Henderson at Ciudad

Pork, pork, pork: from head to tail

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Super Chefs Keep Opening Restaurants

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Do new concepts mean new life?

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Border Grill: Tweet LAX

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East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…

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