About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Susan Feniger Archive
How do Super Chefs hire?
How do chefs simplify for the home cook?
Work for a Celebrity Chef? Definitely!
Every chef needs to be an entrepreneur
Celebrate National Food Day
Celebrate at their Day of the Dead cooking class
Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA
Do new concepts mean new life?
East Coast restaurants may have been tweeting customers to let them know […]