About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Thomas Keller Archive
Adding consistency to any restaurant
Do chefs eat what they cook?
The ultimate celebrity add-on: a fan store
Start of a new trend
Guide for restaurant rides
Award Season begins…
Life with three super chefs
Splurge on a dinner by three of the world’s best chefs
A prize for the best of food writing by women
Are you a Celebrity Chef is you don’t have a magazine?
Immerse yourself in the Bocuse d’Or experience
It is hard to go wrong with any of Bill Yosses’ delicious recipes
Thomas Keller could let his customers decide if they want foie gras or not, rather then a group of protesters.
The Modern Café down the street at breakfast or lunch? — How about at home?
Another list of the biggest and richest chefs…!