About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Todd English Archive
Every chef needs to be an entrepreneur
Can you pass on celebrity or cooking skills?
Can Chile sell olive oil with sex appeal?
Mix two brash and well-defined TV cooking hosts and what do you get?
Get Giada’s look
Learn to close down right
Airports lure chefs
Play golf Dominican
All American BBQ with Todd English
Life catches up with this Super Chef — like the book said…
Plan for next century
Few chefs close their flagships
Super Chefs innovate for Valentine’s Day
From HSN to Houseware Show: what more?