About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Tom Colicchio Archive
Directors Kristi Jacobson and Lori Silverbush feel we need to know something […]
Every chef needs to be an entrepreneur
Can you pass on celebrity or cooking skills?
Hob knob with chef’testants and 1,957 others
Super Chefs are opening hotels
Join Gerry’s friends for a not-to-be-missed evening
Learn to close down right
Tom needs your help to fight hunger
Tom Colicchio and Sam Talbot have a lot in common
Once upon a time, only chefs could buy this ham…
Promoting your restaurant after your TV appearance
Super Chef was at the White House today among “hundreds of chefs” […]
Would you be ready to step into a restaurant armed with your Top Chef certificate?
Do new concepts mean new life?
Is it a hard sell to a campaign to end hunger in America?
Another list of the biggest and richest chefs…!
By JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If […]