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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Tom Colicchio Archive
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ICC and Gallup: Fostering Entrepreneurial Skills
Posted on 2012/11/20 | 1 CommentEvery chef needs to be an entrepreneur -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
Top Chef: The Cruise
Posted on 2012/08/21 | No CommentsHob knob with chef'testants and 1,957 others -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
Gerry Hayden: In Support of ALS Research
Posted on 2012/06/11 | No CommentsJoin Gerry's friends for a not-to-be-missed evening -
Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Tom Colicchio: What’s On the Table
Posted on 2011/08/18 | No CommentsTom needs your help to fight hunger -
New York Times on Sam Talbot
Posted on 2011/03/15 | No CommentsTom Colicchio and Sam Talbot have a lot in common -
Holiday Gifts: Johnston Country Hams
Posted on 2010/11/02 | 1 CommentOnce upon a time, only chefs could buy this ham... -
Groupon and Bravo: Top Chef Discounts
Posted on 2010/08/05 | 1 CommentPromoting your restaurant after your TV appearance -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the... -
Top Chef University
Posted on 2010/05/18 | 2 CommentsWould you be ready to step into a restaurant armed with your Top Chef certificate? -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
Colicchio & Batali – Hungry in America
Posted on 2010/02/05 | No CommentsIs it a hard sell to a campaign to end hunger in America? -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...! -
Tom Colicchio: ‘wichcraft
Posted on 2009/09/16 | No CommentsBy JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely... -
Top Chef Masters: Episode 2 Chefs
Posted on 2009/06/12 | No CommentsRecently, Super Chef participated in a group conference call with other journalists to interview four chef contestants in Top Chef Masters, episode 2. What was most illuminating was the wonderful... -
Top Chef Masters
Posted on 2009/06/09 | No CommentsDebuts on Wednesday, June 10, 2009






































