Archive For The “Super Chefs N-Z” Category

Father’s Day: Charlie Palmer’s American Fare

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Father’s Day: Charlie Palmer’s American Fare

Feeding a family this summer? Charlie knows best

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Education Week: Sous Vide at CREA

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Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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Chef Hunting: Charlie Palmer

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Chef Hunting: Charlie Palmer

How do Super Chefs hire?

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

Relax at Toro Toro and pick up a cookbook gift

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Interview: Samit Varma of Pizza Studio

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Interview: Samit Varma of Pizza Studio

Chipotle-zation of Pizza

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Norman Van Aken: No Experience Necessary

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Norman Van Aken: No Experience Necessary

How do you become a great chef?

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The Rise of the Superchef (5)

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The Rise of the Superchef (5)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 5 of 5) Time: 11 minutes 43 seconds

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The Rise of the Superchef (4)

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The Rise of the Superchef (4)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 4 of 5) Time: 12 minutes 42 seconds

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ICC and Gallup: Fostering Entrepreneurial Skills

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ICC and Gallup: Fostering Entrepreneurial Skills

Every chef needs to be an entrepreneur

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The Rise of the Superchef (3)

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The Rise of the Superchef (3)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 3 of 5) Time: 12 minutes 42 seconds

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Jamie Oliver Magazine North America

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Jamie Oliver Magazine North America

Will there be more Jamie in the USA?

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The Rise of the Superchef (2)

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The Rise of the Superchef (2)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 2 of 5) Time: 10 minutes 44 seconds

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America’s Sommeliers and Chefs for Sandy Relief

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America’s Sommeliers and Chefs for Sandy Relief

Donate to American Sommeliers and Chefs fundraiser.

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The Rise of the Superchef (1)

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The Rise of the Superchef (1)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef Time: 14 minutes 39 seconds

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Wolfgang Puck: The New Spago Beverly Hills

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Wolfgang Puck: The New Spago Beverly Hills

Why does Wolfgang Puck keep expanding?

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Celebrity Chefs’ Kids Get into the Act

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Celebrity Chefs’ Kids Get into the Act

Can you pass on celebrity or cooking skills?

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Rock Harper: The James Beard Boot Camp for Policy & Change

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Rock Harper: The James Beard Boot Camp for Policy & Change

The James Beard Foundation is helping teach chefs to be better advocates.

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Olympic Torch Relay for Celebrity Chefs

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Olympic Torch Relay for Celebrity Chefs

Torch bearers Jamie Oliver and Raymond Blanc

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Tom Colicchio: Topping Rose House

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Tom Colicchio: Topping Rose House

Super Chefs are opening hotels

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Stacey Ballis: Off the Menu

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Stacey Ballis: Off the Menu

Has Michelle Obama read Off the Menu?

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Alain Ducasse: Qatar

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Alain Ducasse: Qatar

Why keep spreading globally?

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Martha Payne: NeverSeconds

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Martha Payne: NeverSeconds

Get your kids to join Martha in changing school food

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ABC: Nigella Lawson & Anthony Bourdain

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ABC: Nigella Lawson & Anthony Bourdain

Mix two brash and well-defined TV cooking hosts and what do you get?

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Martha’s American Food

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Martha’s American Food

We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…

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