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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs N-Z Archive
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The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
ICC and Gallup: Fostering Entrepreneurial Skills
Posted on 2012/11/20 | 1 CommentEvery chef needs to be an entrepreneur -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Jamie Oliver Magazine North America
Posted on 2012/11/15 | No CommentsWill there be more Jamie in the USA? -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
America’s Sommeliers and Chefs for Sandy Relief
Posted on 2012/11/05 | No CommentsDonate to American Sommeliers and Chefs fundraiser. -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Wolfgang Puck: The New Spago Beverly Hills
Posted on 2012/11/01 | No CommentsWhy does Wolfgang Puck keep expanding? -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
Rock Harper: The James Beard Boot Camp for Policy & Change
Posted on 2012/07/23 | No CommentsThe James Beard Foundation is helping teach chefs to be better advocates. -
Olympic Torch Relay for Celebrity Chefs
Posted on 2012/07/10 | No CommentsTorch bearers Jamie Oliver and Raymond Blanc -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
Stacey Ballis: Off the Menu
Posted on 2012/07/04 | No CommentsHas Michelle Obama read Off the Menu? -
Alain Ducasse: Qatar
Posted on 2012/06/28 | No CommentsWhy keep spreading globally? -
Martha Payne: NeverSeconds
Posted on 2012/06/26 | 1 CommentGet your kids to join Martha in changing school food -
ABC: Nigella Lawson & Anthony Bourdain
Posted on 2012/06/12 | No CommentsMix two brash and well-defined TV cooking hosts and what do you get? -
Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are... -
Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Chicago Tribune: Black Chefs
Posted on 2012/03/27 | 3 CommentsChange is slow for African-American chefs -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Jamie’s Italian North America
Posted on 2012/01/17 | No CommentsJamie's will be reaching from the Middle East to the Mid West -
Michael Symon: Eat at the Airport
Posted on 2012/01/09 | No CommentsAirports lure chefs -
Voltaggio Brothers: VOLT ink
Posted on 2011/11/09 | No CommentsConversation and relationships in cooking -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro
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