About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Charlie Palmer Archive
Feeding a family this summer? Charlie knows best
Adding consistency to any restaurant
How do Super Chefs hire?
Every chef needs to be an entrepreneur
Can you pass on celebrity or cooking skills?
Super Chefs are opening hotels
We strive to define our American cuisine. Chefs discuss what regional cuisine […]
Conversation and relationships in cooking