About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Jean-Georges Vongerichten Archive
Adding consistency to any restaurant
Donate to American Sommeliers and Chefs fundraiser.
Book promotion by a pro
Into America’s stomach
Does good food enhance the music experience of a great concert?
Another list of the biggest and richest chefs…!