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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs N-Z Archive
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The Next Iron Chef: Super Chefs?
Posted on 2011/10/31 | 1 CommentSuper Chefs or Celebrity Chefs? -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Can LAFW Succeed AWFF?
Posted on 2011/10/11 | 1 CommentMoney for nothing? -
James Beard Foundation: Food Conference
Posted on 2011/10/11 | 1 CommentYour source for food news and comment matters -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Brand Trend: Celebrity Chef Foundations
Posted on 2011/09/20 | 1 CommentDo good in your own name -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Norman Van Aken: Orlando Mayor’s Proclamation
Posted on 2011/08/22 | No CommentsSuper Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at... -
Cooking Light: Trailblazing Chefs
Posted on 2011/08/16 | 1 CommentTrailblazing Chefs -
UK Riots: Jamie Oliver
Posted on 2011/08/11 | No CommentsHoping for calm -
Jamie Oliver: After Sainsbury
Posted on 2011/07/25 | 2 CommentsWhat will he do with his free time? -
Norman Van Aken at Miami Culinary Institute
Posted on 2011/07/25 | No CommentsMake a better culinary program -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
Alain Ducasse: Royal Locavore Wedding
Posted on 2011/06/20 | No CommentsEat like a locavore courtesy of a Prince -
Miami Herald: Mango Gang
Posted on 2011/06/06 | 1 CommentDon't just look for the "new" -
Saveur: Norman Van Aken’s Inspiration
Posted on 2011/05/24 | No CommentsThe nature of inspiration -
HartmanSalt: Map of American Foodscape
Posted on 2011/05/23 | 2 CommentsGuide for restaurant rides -
Jose Andres: America Eats
Posted on 2011/05/17 | No CommentsInto America's stomach -
Chefs Cook for Japan
Posted on 2011/05/16 | No CommentsDon't forget Japan -
Jamie Oliver and Better Homes & Gardens
Posted on 2011/05/03 | No CommentsMaking media allies -
Emeril Lagasse: The Originals
Posted on 2011/04/25 | 1 CommentPlan for next century -
Food Flicks: Marcus Samuelsson and Endangered Species
Posted on 2011/04/15 | No CommentsMale food, Female food? -
Jamie Oliver’s Food Revolution: LA
Posted on 2011/04/12 | 1 CommentJamie takes on Los Angeles -
Charlie Trotter Walks His Own Road
Posted on 2011/03/31 | No CommentsSo, what did Charlie do to cool down? -
FACE Africa: Marcus Samuelsson
Posted on 2011/03/08 | No CommentsMarcus helps raise money for Liberian Water Projects
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