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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chefs N-Z Archive
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Gordon Ramsay Chides Bill O’Reilly
Posted on 2011/02/18 | No CommentsFrom one loud-mouth to another: f*** off! -
Interview with Gareth Evans
Posted on 2011/02/14 | 1 CommentLife with three super chefs -
Richard Sandoval: Special Diet Menus at Zengo
Posted on 2011/01/13 | 1 CommentSpecial menus for different diets -
Jamie Oliver: Dream School
Posted on 2010/12/07 | 1 CommentHelp for students, one at a time -
Los Angeles to Jamie Oliver: NO!
Posted on 2010/11/15 | No CommentsJamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens -
Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Jamie Oliver: I am Nikon
Posted on 2010/10/11 | No CommentsLearn to photograph while you cook -
Lunch Line: Battle for Child Nutrition
Posted on 2010/09/23 | 4 CommentsPresenting the issues in the National School Lunch Program -
Jamie Oliver in Dubai
Posted on 2010/09/21 | 4 CommentsBuddy Bear Maurice and Dubai -
Iconoclasts: Jean-Georges Vogerichten & Hugh Jackman
Posted on 2010/09/14 | No CommentsSuave actor makes everything look so easy - and so does the chef -
Celebrate Mexico: The Bicentennial and the Centennial
Posted on 2010/09/13 | No Comments200 years of independence... -
Jamie Oliver’s Food Revolution: Los Angeles
Posted on 2010/09/06 | 6 CommentsSecond season, here we come!... -
Schwan’s Home Service: Chef Jet
Posted on 2010/08/30 | 1 CommentBranding Asian Cuisine with off-shelf space -
28th Annual American Wine & Food Festival
Posted on 2010/08/24 | 1 CommentHang out with your favorite chef at the American Wine & Food Festival -
Viaggio: Mario Batali The Magazine
Posted on 2010/08/17 | 1 CommentAre you a Celebrity Chef is you don't have a magazine? -
Gordon Ramsay Sells to All3Media
Posted on 2010/08/16 | 2 CommentsDo TV shows save restaurants? -
Master Chef: Duck Ssam
Posted on 2010/07/23 | 1 CommentThe preview is the best! -
Gordon Ramsay: MasterChef
Posted on 2010/07/20 | 5 CommentsWhy haven't the producers found more good home cooks? -
Jamie Oliver Effect: Cranswick
Posted on 2010/07/19 | 1 CommentCelebrity chef brands boost bottom line -
Jamie Oliver: Asia Needs You!
Posted on 2010/07/12 | 2 CommentsAmerican fast-food culture promotes diabetes overseas... -
Jamie Oliver’s School
Posted on 2010/06/21 | 1 CommentLearn how to cook -
Marcus Samuelsson Cooks with TV Fame
Posted on 2010/06/14 | 1 CommentBlueStar turns Marcus' recent win on Top Chef Masters into a searing success for branding -
Calling Jamie Oliver: C-CAP
Posted on 2010/05/20 | 1 CommentWhy is C-CAP being scaled back when it works? -
Jamie Oliver Food Revolution: News Episode 1
Posted on 2010/04/30 | 2 CommentsPlea from the front lines
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