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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Super Chefs N-Z Archive
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Jamie Oliver’s School
Posted on 2010/06/21 | 1 CommentLearn how to cook -
Marcus Samuelsson Cooks with TV Fame
Posted on 2010/06/14 | 1 CommentBlueStar turns Marcus' recent win on Top Chef Masters into a searing success for branding -
Calling Jamie Oliver: C-CAP
Posted on 2010/05/20 | 1 CommentWhy is C-CAP being scaled back when it works? -
Jamie Oliver Food Revolution: News Episode 1
Posted on 2010/04/30 | 2 CommentsPlea from the front lines -
Cairo Restaurant Meat Strike
Posted on 2010/04/29 | No CommentsWhat would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change? -
Whole Foods: Sustainability
Posted on 2010/04/20 | 1 CommentLook who's climbing onto the Jamie Oliver–Michelle Obama bandwagon! -
NRA: Hot Chef Challenge 2010
Posted on 2010/04/13 | No Comments"If you think I'm sexy.." -
Food Network and Delaware North Restaurants
Posted on 2010/04/01 | 1 CommentA network goes into the restaurant business? -
ABC, CBS, and NBC Food Shows
Posted on 2010/03/29 | No CommentsWhat is the common theme – besides food? Failure. -
Marco Pierre White Beefs Up Bernard Matthews’ Turkeys?
Posted on 2010/03/23 | No CommentsWill this branding counter Jamie Oliver's criticisms? -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
Bastianich, Brown, and Puck to Host James Beard Awards
Posted on 2010/03/04 | No CommentsLooks like an interesting event -
Art Smith: Happy Birthday – Love, Oprah
Posted on 2010/03/02 | No CommentsWhat do two chefs, a politician’s wife, and a talk show host have in common? The desire to take on the American obesity epidemic. It seems Jamie Oliver (that’s the... -
Jamie Oliver: TED Prize
Posted on 2010/02/15 | 2 Comments$100,000 for pioneering work in the UK and the US to change food in schools and at home -
Michelle Obama: Let’s Move
Posted on 2010/02/10 | 5 CommentsSuper Chef applauds First Lady Michelle Obama‘s new campaign to fight childhood obesity: Let’s Move. Highlights of this new initiative include: The FDA will work with foodmakers to make labels... -
Gordon Ramsay’ Maze: Jason Atherton
Posted on 2010/02/10 | No CommentsWritten by Jason Atherton as Gordo's Maze in London. -
NY Philharmonic: Musical Suppers
Posted on 2010/02/09 | 1 CommentDoes good food enhance the music experience of a great concert? -
Jamie Oliver’s Food Revolution: Huntington
Posted on 2010/01/22 | 3 CommentsCan Jamie change the hearts and minds of 50,000 citizens -- in the unhealthiest city in America? -
Slow Food USA: Better School Food!
Posted on 2009/11/12 | 1 Comment'Tis the season: write your Congressional rep... -
Six Chefs for Singapore
Posted on 2009/10/26 | No CommentsKitchens are hotting up in Singapore... -
Jamie Oliver: Jamie’s Food Revolution
Posted on 2009/10/14 | 1 CommentJamie's new cookbook is more than hoopla... -
New York Magazine: 20 Biggest Chef Empires
Posted on 2009/09/28 | 2 CommentsAnother list of the biggest and richest chefs...! -
Top Chef Masters
Posted on 2009/06/09 | No CommentsDebuts on Wednesday, June 10, 2009 -
Marco Pierre White: The Devil in the Kitchen
Posted on 2007/04/11 | 1 CommentMeting out brutality like a gift









































