About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Wolfgang Puck Archive
Chipotle-zation of Pizza
Every chef needs to be an entrepreneur
Why does Wolfgang Puck keep expanding?
Mix two brash and well-defined TV cooking hosts and what do you get?
Airports lure chefs
This fest is better than that fest?
Money for nothing?
Do good in your own name
Long time coming
Guide for restaurant rides
Into America’s stomach
Plan for next century
Branding Asian Cuisine with off-shelf space
Hang out with your favorite chef at the American Wine & Food Festival
A network goes into the restaurant business?
Do new concepts mean new life?
Looks like an interesting event
Kitchens are hotting up in Singapore…
Another list of the biggest and richest chefs…!