About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Too many rabbits?
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Not all germs are created equal
Play with your food
Let’s Move Eggs
Rediscover lunch and enjoy slowing down
It’s all in the crust.
Go to the source to learn about the Mediterranean Diet
Is heaven on earth — at least, food heaven? The BBC may […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Imaginative mixes make a holiday gift
How to combine Native cookery with Modern techniques?
A complexity that arises from a sense of place
Locavore takes on a new meaning with Cookisto
Don’t let food activism become fanaticism
Energizing people to think about food waste.
Hard cider is growing more popular in Maryland