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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Trends Archive
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Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
BBC: 25TV’s Ghalia Mahmoud
Posted on 2012/05/02 | No CommentsA maid turned cook turned politician? -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Susan Spicer: Restore the Gulf
Posted on 2012/04/02 | No CommentsWho does not like Gulf of Mexico seafood? -
Ramps: The Cookbook
Posted on 2012/03/29 | No CommentsGot Ramps? -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Dr. Oz: HealthCorps and USANA
Posted on 2012/03/13 | No CommentsHealthCorps and USANA team to help teens -
Michelle Obama’s Chefs Move To Schools
Posted on 2012/02/13 | No CommentsNew website with a new opportunity to help fight obesity -
Homaro Cantu: Interview
Posted on 2012/02/07 | No CommentsHomaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s... -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
Get Vegucated
Posted on 2012/01/24 | No CommentsHow to become a vegan in six weeks -
Uji Films Urges “Resistance”
Posted on 2012/01/13 | No Comments"Not all germs are created equal"... -
FIRST LEGO League: Food Safety Inventions
Posted on 2012/01/06 | No CommentsHurrah for Kid Inventors! -
Teen Chefs on the Move!
Posted on 2012/01/05 | No CommentsGrowing momentum for children's programs -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Sierra Club: Safe Sushi App
Posted on 2011/12/12 | 3 CommentsApp for low-mercury decisions -
National Restaurant Assocation: Healthier Kids Fare
Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
Foie Gras Wars: The Science of Overeating
Posted on 2011/12/06 | No CommentsI am not fat. I am big boned. -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
Dutch Ban Kosher-Halal Meat
Posted on 2011/11/11 | No CommentsNeo-Nazi beef needed? -
White House Staff Loses Weight
Posted on 2011/11/07 | No CommentsFirst Lady Michelle Obama inspires adults, too













































