About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?
Enjoy vegan in New York’s Greenwich Village
Bumper Crop? Hannah has you covered!
Kids cook empanadas!
Asian countries lead the way
Who needs sugar?
Rally around José
Fight the banning of foie gras everywhere
Terroir for sugar, salt, and rice
Education or pleasure?
Adding consistency to any restaurant
Dangerous pathogens in our poultry?
Go on a foraging walk — then walk a food gallery exhibit
The future of food products?
BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict […]
How to excite kids about good food
Super Food for SuperKids
Fool-proof — with style!
Too many rabbits?
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Not all germs are created equal