Archive For The “Trends” Category

Anya Fernald: Home Cooked

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Anya Fernald: Home Cooked

Start with basic recipes, and get a cast iron skillet

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Interview: Ottoman Taverna’s Ilhan Erkek

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Interview: Ottoman Taverna’s Ilhan Erkek

What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

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Tell Fracking: Bake Off!

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Tell Fracking:  Bake Off!

See manure fly while baking…!

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Chinese Chastise Calvin Trillin

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Chinese Chastise Calvin Trillin

What’s the latest beef about Calvin Trillin? It had better not be Szechuan…

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Autumn Treat: Peak Yogurt

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Autumn Treat: Peak Yogurt

Better than valley yogurt

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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Crunchies Freeze-Dried Fruit

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Crunchies Freeze-Dried Fruit

Same nutritional value as fresh fruit

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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Chris Fischer: A Roman Feast at Eataly

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Chris Fischer: A Roman Feast at Eataly

Chef, farmer, writer at Eataly

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Syrian Aid: Soup for Syria

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Syrian Aid: Soup for Syria

Help Syria: Love Soup

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Barbara Brandt’s Your Kids: Cooking!

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Barbara Brandt’s  Your Kids: Cooking!

A step-by-step lesson book with DVD for kids

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Ginette Mathiot: Preserving

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Ginette Mathiot: Preserving

A classic cookbook for all foods

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Crackin’Eggs vs Michel Roux

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Crackin’Eggs vs Michel Roux

How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?

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By CHLOE: Vegan Feasting

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By CHLOE:  Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

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Hannah Queen: Honey & Jam

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Hannah Queen: Honey & Jam

Bumper Crop? Hannah has you covered!

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Sandra Gutierrez: Empanadas

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Sandra Gutierrez: Empanadas

Kids cook empanadas!

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Foie Gras Wars: Global Demand

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Foie Gras Wars: Global Demand

Asian countries lead the way

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Joanne Chang: Baking with Less Sugar

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Joanne Chang: Baking with Less Sugar

Who needs sugar?

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José Andrés Bumps Trump

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José Andrés Bumps Trump

Rally around José

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Foie Gras Wars: Sao Paulo Bans Foie Gras

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Foie Gras Wars: Sao Paulo Bans Foie Gras

Fight the banning of foie gras everywhere

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The Real Co’s Single Origin Rice, Salt, and Sugar

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The Real Co’s Single Origin Rice, Salt, and Sugar

Terroir for sugar, salt, and rice

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Education Week: In Search of Taste

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Education Week: In Search of Taste

Education or pleasure?

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Education Week: Sous Vide at CREA

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Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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Unlimited Soda: Red Robbin vs. Dairy Queen

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Unlimited Soda: Red Robbin vs. Dairy Queen

Drop unlimited sugary drink refills

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