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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Foie Gras Archive
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Jose Andres on California’s Foie Gras Ban
Posted on 2012/07/13 | 1 CommentJose Andres ask to end the ban -
Foie Gras Wars: Focus on Change
Posted on 2012/07/02 | 5 CommentsTurn the anti-foie gras power on the fight against obesity and hunger -
Foie Gras Wars: BBC’s The Great British Menu
Posted on 2012/05/22 | 2 CommentsLet the BBC hear from the supporters for a change -
Foie Gras Wars: The Science of Overeating
Posted on 2011/12/06 | No CommentsI am not fat. I am big boned. -
New York Times: Foie Gras Dinner at Animal
Posted on 2011/10/17 | No CommentsThe California ban goes into effect in 8 months -
Foie Gras and Flowers at L’Abbaye Nouvelle
Posted on 2011/04/26 | 1 CommentSpring Break! -
Iran: No Foreign Recipes on TV
Posted on 2011/02/15 | 3 CommentsWhen do recipes become part of a Nation's cuisine and not borrowed? -
Foie Gras Wars: Martin Picard of Au Pied de Cochon
Posted on 2011/01/18 | 2 CommentsDiners who want to preserve choice have to support brave chefs like Martin Picard
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