About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Foie Gras Archive
Jose Andres ask to end the ban
Turn the anti-foie gras power on the fight against obesity and hunger
I am not fat. I am big boned.
The California ban goes into effect in 8 months
When do recipes become part of a Nation’s cuisine and not borrowed?
Diners who want to preserve choice have to support brave chefs like Martin Picard