About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Kid Trends Archive
How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?
Kids cook empanadas!
How to excite kids about good food
Super Food for SuperKids
Fool-proof — with style!
Play with your food
Let’s Move Eggs
Is heaven on earth — at least, food heaven? The BBC may […]
Don’t let food activism become fanaticism
Hard cider is growing more popular in Maryland
Michelle Obama is making a video
A taste of Singapore that could inspire young minds
Hearty British fare at the National Gallery
The kindness of children…
Sustainable garden — in your very own kitchen
Can you pass on celebrity or cooking skills?