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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Locavore Archive
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Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Where Chefs Eat
Posted on 2013/01/23 | No CommentsWho knows best where to eat in a new place? -
Holiday Gifts: Home Aquaponcs Garden
Posted on 2012/12/11 | No CommentsSustainable garden -- in your very own kitchen -
Le Perche: David Lambert Puts the New into “Choux”
Posted on 2012/10/23 | No CommentsOne or two bites of crunchy, creamy, richness, lightness... -
Gout du Perche
Posted on 2012/10/09 | 1 CommentLocavore or just crazy about great French food? -
Olive Harvest Seminar on Crete
Posted on 2012/09/06 | No CommentsCulinary tourism in the heart of heart-healthy -
BBC: Festival of Grandmother’s Sandwiches
Posted on 2012/08/23 | No CommentsWhat if economic crisis spelled the end of fast food? -
Singleton Hachisu: Japanese Farm Food
Posted on 2012/08/15 | No CommentsThe farmhouse at the center of great cooking -
Nigel Slater: Ripe
Posted on 2012/06/20 | No CommentsNigel Slater will make you dream of fruit -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Ramps: The Cookbook
Posted on 2012/03/29 | No CommentsGot Ramps? -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
White House Staff Loses Weight
Posted on 2011/11/07 | No CommentsFirst Lady Michelle Obama inspires adults, too -
Glynwood: Apple Exchange between New York and Le Perche
Posted on 2011/10/06 | 2 CommentsJust how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project,... -
Foodiacs: Back to the Roots Mushroom Kits for Kids
Posted on 2011/09/15 | 1 CommentLocal, Sustainable, Educational, Gourmet -
Mario Batali’s Garden
Posted on 2011/09/06 | No CommentsCelebrate September at Mario Batali's garden -
Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow -
Nora Pouillon: Growing Momentum for Sustainable Farmers
Posted on 2010/06/15 | 3 CommentsSupport the farmers who grow our food -
Kelly Liken: Program for Children
Posted on 2010/04/27 | 1 CommentHow does a restaurant “complete the circle”? -
Valentine’s Day: FoodFilms in Portland ME
Posted on 2010/02/02 | No CommentsFilm Foodie loves need Foodie films.
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