About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Chef, farmer, writer at Eataly
Bumper Crop? Hannah has you covered!
Terroir for sugar, salt, and rice
Education or pleasure?
Go on a foraging walk — then walk a food gallery exhibit
Too many rabbits?
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Go to the source to learn about the Mediterranean Diet
How to combine Native cookery with Modern techniques?
A complexity that arises from a sense of place
Locavore takes on a new meaning with Cookisto
Hard cider is growing more popular in Maryland
Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
Sustainable garden — in your very own kitchen
One or two bites of crunchy, creamy, richness, lightness…
Locavore or just crazy about great French food?
Culinary tourism in the heart of heart-healthy
What if economic crisis spelled the end of fast food?