Subscribe
About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Editors & Contributors
Archives
Categories
Counters
Facebook
Super Chef websites
- Alain Ducasse
- Bobby Flay
- Charlie Palmer
- Charlie Trotter
- Daniel Boulud
- David Burke
- Emeril Lagasse
- Gordon Ramsay
- Jamie Oliver
- Jean-Georges Vongerichten
- Joel Robuchon
- Jose Andres
- Laurent Tourondel
- Lidia Bastianich
- Marcus Samuelsson
- Mario Batali
- Mary Sue Milliken
- Masaharu Morimoto
- Michael Mina
- Nobu Matsuhisa
- Norman Van Aken
- Paul Bocuse
- Richard Sandoval
- Susan Feniger
- Thomas Keller
- Todd English
- Tom Colicchio
- Wolfgang Puck
Super Chefs on Facebook
- Alain Ducasse (Facebook)
- Bobby Flay (Facebook)
- Charlie Palmer (Facebook)
- Charlie Trotter (Facebook)
- Daniel Boulud (Facebook)
- David Burke (Facebook)
- Emeril Lagasse (Facebook)
- Gordon Ramsay (Facebook)
- Jamie Oliver (Facebook)
- Jose Andres (Facebook)
- Lidia Bastianich (Facebook)
- Marcus Samuelsson (Facebook)
- Mario Batali (Facebook)
- Mary Sue Millken (Facebook)
- Masaharu Morimoto (Facebook)
- Michael Mina (Facebook)
- Nobu Masuhara (Facebook)
- Norman Van Aken (Facebook)
- Paul Bocuse (Facebook)
- Susan Feniger (Facebook)
- Thomas Keller (Facebook)
- Todd English (Facebook)
- Tom Colicchio (Facebook)
- Wolfgang Puck (Facebook)
Twitter
Super Chefs on Twitter
- Bobby Flay (Twitter)
- Charlie Palmer (Twitter)
- Charlie Trotter (Twitter)
- David Burke (Twitter)
- Emeril Lagasse (Twitter)
- Gordon Ramsay (Twitter)
- Jamie Oliver (Twitter)
- Jean-Georges Vongerichten (Twitter)
- Jose Andres (Twitter)
- Marcus Samuelsson (Twitter)
- Mario Batali (Twitter)
- Mary Sue Millken (Twitter)
- Masaharu Morimoto (Twitter)
- Michael Mina (Twitter)
- Norman Van Aken (Twitter)
- Richard Sandoval (Twitter)
- Susan Feniger (Twitter)
- Thomas Keller (Twitter)
- Todd English (Twitter)
- Tom Colicchio (Twitter)
- Wolfgang Puck (Twitter)
Subscribe
Kids' Corner
Trends Archive
-
BBC: Festival of Grandmother’s Sandwiches
Posted on 2012/08/23 | No CommentsWhat if economic crisis spelled the end of fast food? -
Michelle Obama: Kids’ State Dinner
Posted on 2012/08/20 | No CommentsKids come up with lunches to meet their high standards and the governments' -
Singleton Hachisu: Japanese Farm Food
Posted on 2012/08/15 | No CommentsThe farmhouse at the center of great cooking -
Romertopf: Nature’s Oven Bread Baker
Posted on 2012/08/14 | No Commentsterra cotta is best -
Jose Andres on California’s Foie Gras Ban
Posted on 2012/07/13 | 1 CommentJose Andres ask to end the ban -
TakePart on California’s Foie Gras Ban
Posted on 2012/07/06 | No CommentsTakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you... -
Foie Gras Wars: Focus on Change
Posted on 2012/07/02 | 5 CommentsTurn the anti-foie gras power on the fight against obesity and hunger -
FIRST LEGO League: Global Innovation Award for Food Safety
Posted on 2012/06/21 | No CommentsKids solve global problems -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
The River Cottage Fish Book
Posted on 2012/06/06 | No CommentsA guide for everything fish and seafood -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
BBC: 25TV’s Ghalia Mahmoud
Posted on 2012/05/02 | No CommentsA maid turned cook turned politician? -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Susan Spicer: Restore the Gulf
Posted on 2012/04/02 | No CommentsWho does not like Gulf of Mexico seafood? -
Ramps: The Cookbook
Posted on 2012/03/29 | No CommentsGot Ramps? -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Dr. Oz: HealthCorps and USANA
Posted on 2012/03/13 | 1 CommentHealthCorps and USANA team to help teens -
Michelle Obama’s Chefs Move To Schools
Posted on 2012/02/13 | 1 CommentNew website with a new opportunity to help fight obesity -
Homaro Cantu: Interview
Posted on 2012/02/07 | No CommentsHomaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s...













































