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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
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Posted on 2011/01/18 | 2 CommentsDiners who want to preserve choice have to support brave chefs like Martin Picard -
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Jody Adams: Love in the Time of Cholera
Posted on 2010/10/28 | No Comments[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters... -
The Guardian: Gender and Food
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