About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Dangerous pathogens in our poultry?
BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict […]
Not all germs are created equal
Let’s Move Eggs
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Don’t let food activism become fanaticism
Energizing people to think about food waste.
Michelle Obama is making a video
A taste of Singapore that could inspire young minds
Directors Kristi Jacobson and Lori Silverbush feel we need to know something […]
The kindness of children…
13 reasons to support the president’s reelection
Kids come up with lunches to meet their high standards and the governments’
Jose Andres ask to end the ban
TakePart provides a video about the debate that rages over California’s foie […]
Who is going to solve our food safety problems? Talented kids.
A maid turned cook turned politician?
Who does not like Gulf of Mexico seafood?
14 Boston chefs compete to support Obama re-election
“Not all germs are created equal”…