About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Slow Food Archive
Better than valley yogurt
Same nutritional value as fresh fruit
Buy Soup for Syria and help refugees
Chef, farmer, writer at Eataly
Bumper Crop? Hannah has you covered!
Terroir for sugar, salt, and rice
Education or pleasure?
Go on a foraging walk — then walk a food gallery exhibit
Rediscover lunch and enjoy slowing down
Go to the source to learn about the Mediterranean Diet
Imaginative mixes make a holiday gift
Hard cider is growing more popular in Maryland
An inspired vegetable cookbook
Sustainable garden — in your very own kitchen