About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Slow Food Archive
Terroir for sugar, salt, and rice
Education or pleasure?
Go on a foraging walk — then walk a food gallery exhibit
Rediscover lunch and enjoy slowing down
Go to the source to learn about the Mediterranean Diet
Imaginative mixes make a holiday gift
Hard cider is growing more popular in Maryland
An inspired vegetable cookbook
Sustainable garden — in your very own kitchen
Look forward to winter with Yvette
Locavore or just crazy about great French food?
Culinary tourism in the heart of heart-healthy
Loading up your favorite reading device for a holiday or a weekend […]
What if economic crisis spelled the end of fast food?
The farmhouse at the center of great cooking
terra cotta is best