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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Slow Food Archive
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Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Holiday Gifts: Home Aquaponcs Garden
Posted on 2012/12/11 | No CommentsSustainable garden -- in your very own kitchen -
Sam Sifton: Thanksgiving
Posted on 2012/10/31 | No CommentsDo it right with Sam. -
Albala & Henderson: Lost Arts of Hearth and Home
Posted on 2012/10/17 | No CommentsPractice being a luddite -
Van Boven: Home Made Winter
Posted on 2012/10/10 | No CommentsLook forward to winter with Yvette -
Gout du Perche
Posted on 2012/10/09 | 1 CommentLocavore or just crazy about great French food? -
Olive Harvest Seminar on Crete
Posted on 2012/09/06 | No CommentsCulinary tourism in the heart of heart-healthy -
Laurent Gras: My Provence
Posted on 2012/09/05 | No CommentsLoading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘... -
BBC: Festival of Grandmother’s Sandwiches
Posted on 2012/08/23 | No CommentsWhat if economic crisis spelled the end of fast food? -
Singleton Hachisu: Japanese Farm Food
Posted on 2012/08/15 | No CommentsThe farmhouse at the center of great cooking -
Romertopf: Nature’s Oven Bread Baker
Posted on 2012/08/14 | No Commentsterra cotta is best -
Ginsberg & Berg: Inside the Jewish Bakery
Posted on 2012/07/11 | No CommentsLearn about what bread meant to the Jews of Central and Eastern Europe. -
Nigel Slater: Ripe
Posted on 2012/06/20 | No CommentsNigel Slater will make you dream of fruit -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Ramps: The Cookbook
Posted on 2012/03/29 | No CommentsGot Ramps? -
The Prince’s Speech: On The Future of Food
Posted on 2012/03/21 | 1 CommentA clear manifesto for the future -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
USFRA: Food Dialogues
Posted on 2011/09/19 | No CommentsWhat will farmers and ranchers say? -
Foodiacs: Back to the Roots Mushroom Kits for Kids
Posted on 2011/09/15 | 1 CommentLocal, Sustainable, Educational, Gourmet -
Day of Honey: Annia Ciezadlo
Posted on 2011/03/02 | 1 CommentThis book sizzles with candor and passion -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food.
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