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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Slow Food Archive
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Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow -
Quinoa 365 by Patricia Green and Carolyn Hemming
Posted on 2010/09/22 | 3 CommentsGood science brief with less-than-creative proxies -
Holiday Gifts: Adopt an Olive Tree
Posted on 2009/11/19 | No CommentsGive olive trees a chance... -
Slow Food USA: Better School Food!
Posted on 2009/11/12 | 1 Comment'Tis the season: write your Congressional rep...
























