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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Sustainable Seafood Archive
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The River Cottage Fish Book
Posted on 2012/06/06 | No CommentsA guide for everything fish and seafood -
Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Susan Spicer: Restore the Gulf
Posted on 2012/04/02 | No CommentsWho does not like Gulf of Mexico seafood? -
The Prince’s Speech: On The Future of Food
Posted on 2012/03/21 | 1 CommentA clear manifesto for the future -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Sierra Club: Safe Sushi App
Posted on 2011/12/12 | 3 CommentsApp for low-mercury decisions -
Protecting the Salmon in Bristol Bay
Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
Selfridges’ Project Ocean
Posted on 2011/05/12 | No CommentsWhat if….Walmart, Macy’s, Saks Fifth Avenue or your local department store took the issue of seafood sustainability seriously? Hard to imagine? Urge your store manager to book a flight to... -
Rick Moonen: Gulf Wild
Posted on 2011/04/14 | No CommentsEat Gulf of Mexico Snapper and Grouper Again -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow -
Quinoa 365 by Patricia Green and Carolyn Hemming
Posted on 2010/09/22 | 3 CommentsGood science brief with less-than-creative proxies -
Louisiana Seafood: Chefs Cook for St. Bernard’s Parish
Posted on 2010/09/09 | No CommentsHow do you convince chefs to cook Gulf Coast Seafood? -
Given Enough Time: Monterey Bay Aquarium
Posted on 2010/09/03 | No CommentsJohn Cleese explains the environment--John Cleese style -
Susan Spicer Files Against BP
Posted on 2010/06/28 | 1 CommentCan chefs make a successful stand against BP? -
Sustainable Seafood: Boston Festival
Posted on 2010/04/08 | 1 CommentWhat is new in sustainable fisheries?
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