About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Sustainable Seafood Archive
Education or pleasure?
Go to the source to learn about the Mediterranean Diet
How to combine Native cookery with Modern techniques?
A guide for everything fish and seafood
Take action and join Food Revolution Day
Who does not like Gulf of Mexico seafood?
One hour to encourage the world to take global warming and climate change seriously.
App for low-mercury decisions
Dine for Bristol Bay
What if….Walmart, Macy’s, Saks Fifth Avenue or your local department store took […]
Eat Gulf of Mexico Snapper and Grouper Again
TEDx is raising important questions about sustainable food.
Future food, starting tomorrow
Good science brief with less-than-creative proxies
How do you convince chefs to cook Gulf Coast Seafood?
John Cleese explains the environment–John Cleese style
Can chefs make a successful stand against BP?
What is new in sustainable fisheries?