Archive For The “Vegan” Category

Henrietta Inman: Clean Cakes

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Henrietta Inman: Clean Cakes

A guide to making fancy patisserie without gluten.

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Sabrina Ghayour: Sirocco

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Sabrina Ghayour: Sirocco

A wind of flavor

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Crunchies Freeze-Dried Fruit

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Crunchies Freeze-Dried Fruit

Same nutritional value as fresh fruit

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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By CHLOE: Vegan Feasting

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By CHLOE:  Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

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Allison Kave: First Prize Pies

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Allison Kave: First Prize Pies

It’s all in the crust.

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Joe Yonan: Eat Your Vegetables

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Joe Yonan: Eat Your Vegetables

Cook well for yourself – use it when your have guests

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Enrico Alliata: The Duke’s Table

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Enrico Alliata: The Duke’s Table

From the father of Italian vegetarian and raw food

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River Cottage Veg

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River Cottage Veg

An inspired vegetable cookbook

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Evelyne Bloch-Dano: Vegetables

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Evelyne Bloch-Dano: Vegetables

A gem for gardener, gourmet, and historian

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Get Vegucated

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Get Vegucated

How to become a vegan in six weeks

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Foodiacs: Back to the Roots Mushroom Kits for Kids

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Foodiacs:  Back to the Roots Mushroom Kits for Kids

Local, Sustainable, Educational, Gourmet

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Quinoa 365 by Patricia Green and Carolyn Hemming

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Quinoa 365 by Patricia Green and Carolyn Hemming

Good science brief with less-than-creative proxies

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Robin Robertson: 1,000 Vegan Recipes

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Robin Robertson: 1,000 Vegan Recipes

1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking.

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Lauren Ulm: Vegan Yum Yum

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Lauren Ulm: Vegan Yum Yum

What is “vegan” food, actually?

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