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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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- Bobby Flay (Twitter)
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Kids' Corner
Vegan Archive
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Get Vegucated
Posted on 2012/01/24 | No CommentsHow to become a vegan in six weeks -
Foodiacs: Back to the Roots Mushroom Kits for Kids
Posted on 2011/09/15 | No CommentsLocal, Sustainable, Educational, Gourmet -
Quinoa 365 by Patricia Green and Carolyn Hemming
Posted on 2010/09/22 | 3 CommentsGood science brief with less-than-creative proxies -
Robin Robertson: 1,000 Vegan Recipes
Posted on 2010/01/20 | 1 Comment1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking. -
Lauren Ulm: Vegan Yum Yum
Posted on 2009/11/04 | 4 CommentsWhat is "vegan" food, actually?

























