About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Same nutritional value as fresh fruit
Are chickpeas the new hot food and chickpea flour the easiest way […]
Enjoy vegan in New York’s Greenwich Village
It’s all in the crust.
Cook well for yourself – use it when your have guests
From the father of Italian vegetarian and raw food
An inspired vegetable cookbook
How to become a vegan in six weeks
Local, Sustainable, Educational, Gourmet
Good science brief with less-than-creative proxies
1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking.
What is “vegan” food, actually?