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	<title>Comments for Super Chef</title>
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	<link>http://superchefblog.com</link>
	<description>a magazine on careers, empires, trends, media, brands, and reviews by Juliette Rossant</description>
	<lastBuildDate>Wed, 23 May 2012 10:38:09 +0000</lastBuildDate>
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		<title>Comment on Foie Gras Wars: BBC&#8217;s The Great British Menu by Ash</title>
		<link>http://superchefblog.com/2012/05/22/foie-gras-wars-great-british-menu/comment-page-1/#comment-54182</link>
		<dc:creator>Ash</dc:creator>
		<pubDate>Wed, 23 May 2012 10:38:09 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=7729#comment-54182</guid>
		<description>Viva la foie gras</description>
		<content:encoded><![CDATA[<p>Viva la foie gras</p>
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		<title>Comment on S. H. Fernando: Rice and Curry by Latest Jackfruit Curry News &#124; Jackfruit</title>
		<link>http://superchefblog.com/2012/05/09/rice-curry/comment-page-1/#comment-54066</link>
		<dc:creator>Latest Jackfruit Curry News &#124; Jackfruit</dc:creator>
		<pubDate>Tue, 15 May 2012 21:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=7692#comment-54066</guid>
		<description>[...] papadum (p. 109). At the end of the book is Leela&#039;s Legendary Milk Toffee (p. Read more on Super Chef (blog)        Posted in Jackfruit Curry &#124; Tags: Curry, Jackfruit, Latest, [...]</description>
		<content:encoded><![CDATA[<p>[...] papadum (p. 109). At the end of the book is Leela&#039;s Legendary Milk Toffee (p. Read more on Super Chef (blog)        Posted in Jackfruit Curry | Tags: Curry, Jackfruit, Latest, [...]</p>
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		<title>Comment on Interview with Sanjeev Kapoor: FoodFood TV by Zakir Sayed</title>
		<link>http://superchefblog.com/2012/04/10/foodfood/comment-page-1/#comment-54062</link>
		<dc:creator>Zakir Sayed</dc:creator>
		<pubDate>Tue, 15 May 2012 17:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=7590#comment-54062</guid>
		<description>It was a great show and we are looking forward for another show.  Infact i am keen to participate in next season when it hits on TV.  But i wanted to know if Food Food is planning to kickoff the next season.</description>
		<content:encoded><![CDATA[<p>It was a great show and we are looking forward for another show.  Infact i am keen to participate in next season when it hits on TV.  But i wanted to know if Food Food is planning to kickoff the next season.</p>
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		<title>Comment on Chicago Tribune: Black Chefs by benita wheeler</title>
		<link>http://superchefblog.com/2012/03/27/chicago-tribune-black-chefs/comment-page-1/#comment-53416</link>
		<dc:creator>benita wheeler</dc:creator>
		<pubDate>Wed, 18 Apr 2012 20:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=7517#comment-53416</guid>
		<description>it is shame they are not more african american well known chefs because a chef life is not easy one. it would be great to have more people of color out there.</description>
		<content:encoded><![CDATA[<p>it is shame they are not more african american well known chefs because a chef life is not easy one. it would be great to have more people of color out there.</p>
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		<title>Comment on Nadia G&#8217;s Cookin&#8217; For Trouble by Gianna Conte</title>
		<link>http://superchefblog.com/2011/10/19/nadia-g-cookin-for-trouble/comment-page-1/#comment-53411</link>
		<dc:creator>Gianna Conte</dc:creator>
		<pubDate>Wed, 18 Apr 2012 18:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=6303#comment-53411</guid>
		<description>Nadia is so refreshing; I just love watching and listening to her.  She is soooooo funny and being an Italian immigrant - I understand every word and slang expression she uses.  She is an excellent cook/chef and is not afraid to be candid with her feelings.  It feels like she&#039;s talking directly to me.  I have tried many of her recipes.  They are all great.  I am going to get her cookbook after reading this article.</description>
		<content:encoded><![CDATA[<p>Nadia is so refreshing; I just love watching and listening to her.  She is soooooo funny and being an Italian immigrant &#8211; I understand every word and slang expression she uses.  She is an excellent cook/chef and is not afraid to be candid with her feelings.  It feels like she&#8217;s talking directly to me.  I have tried many of her recipes.  They are all great.  I am going to get her cookbook after reading this article.</p>
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		<title>Comment on Jamie Oliver: After Sainsbury by Jamie Oliver BBQ</title>
		<link>http://superchefblog.com/2011/07/25/jamie-oliver-after-sainsbury/comment-page-1/#comment-53395</link>
		<dc:creator>Jamie Oliver BBQ</dc:creator>
		<pubDate>Wed, 18 Apr 2012 10:35:18 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=5188#comment-53395</guid>
		<description>I noticed there is a range of &lt;a&gt;Jamie Oliver BBQs&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I noticed there is a range of <a>Jamie Oliver BBQs</a></p>
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		<title>Comment on Interview with Sanjeev Kapoor: FoodFood TV by Radhika Shergill</title>
		<link>http://superchefblog.com/2012/04/10/foodfood/comment-page-1/#comment-53158</link>
		<dc:creator>Radhika Shergill</dc:creator>
		<pubDate>Tue, 10 Apr 2012 17:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://superchefblog.com/?p=7590#comment-53158</guid>
		<description>Sanjeev is so full of himself. In India no other chef than Vikas Khanna is more popular. He hosted the most famous and viewed cooking show Masterchief India. Madhur, Sanjeev and Vikas are the only ones who are on both sides of the planet. Radz</description>
		<content:encoded><![CDATA[<p>Sanjeev is so full of himself. In India no other chef than Vikas Khanna is more popular. He hosted the most famous and viewed cooking show Masterchief India. Madhur, Sanjeev and Vikas are the only ones who are on both sides of the planet. Radz</p>
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