About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]
A taste of Singapore that could inspire young minds
Yogurt in just about anything – anywhere in the world
Directors Kristi Jacobson and Lori Silverbush feel we need to know something […]
Celebrate St. Pat’s with great Irish food
Use meat and seafood for flavor.
Ice cream in action
Take your game to the next level
Australian chef Pete Evans shares his passion for cooking with freshest ingredients,. […]
No fried candy bars, but plenty of lighter low country cooking
Hearty British fare at the National Gallery
Take a Palestinian culinary journey
Follow that reviewer
January Birthday! Ignored no more.
Once upon a time there was a fishmonger down East London way, […]
The kindness of children…
Turkish cuisine in Australia
Sustainable garden — in your very own kitchen