About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Who is going to solve our food safety problems? Talented kids.
Mix two brash and well-defined TV cooking hosts and what do you get?
Join Gerry’s friends for a not-to-be-missed evening
A guide for everything fish and seafood
Get Giada’s look
A smart bag for the foodie tourist and clever skewers
Who needs the Food Network when you have YouTube’s HUNGRY?
We strive to define our American cuisine. Chefs discuss what regional cuisine […]
Learn to close down right
A journalist’s return to his homeland to record the family recipes
Art for the eyes and Catalonian food for all the other senses.
A maid turned cook turned politician?
Have you seen the little piggies?
Mark Bittman will hold your hand while you learn to cook
Eat black pudding!
It’s spring. You’re going to barbecue, except for one thing. It’s raining […]
Take action and join Food Revolution Day
Real chefs in a film about fictional chefs
How do you take your meat? Take meat seriously. That’s just what […]
No-knead pizza with imagination