About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Jose Andres ask to end the ban
Hobnob in the Hamptons
Torch bearers Jamie Oliver and Raymond Blanc
Super Chefs are opening hotels
TakePart provides a video about the debate that rages over California’s foie […]
Super Chefs have product lines, shouldn’t you?
Turn the anti-foie gras power on the fight against obesity and hunger
Why keep spreading globally?
Get your kids to join Martha in changing school food
Can Chile sell olive oil with sex appeal?
Kids solve global problems
Daniel Johnnes is eWine
Paula Deen in your grocery store
Who is going to solve our food safety problems? Talented kids.
Mix two brash and well-defined TV cooking hosts and what do you get?
Join Gerry’s friends for a not-to-be-missed evening
A guide for everything fish and seafood
Get Giada’s look
A smart bag for the foodie tourist and clever skewers