About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Donate to American Sommeliers and Chefs fundraiser.
The BBC takes a look at how chefs in Britain have risen […]
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If it hadn’t been for U-boats, would the world have vegemite?
Can you pass on celebrity or cooking skills?
One or two bites of crunchy, creamy, richness, lightness…
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Watch Martha and learn
Look forward to winter with Yvette
Locavore or just crazy about great French food?
Up Close with Top Chefs and their food
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Learning from women in leadership roles in the culinary field
The meaning of Three Michelin Stars
Parents: look for good food in games
What if economic crisis spelled the end of fast food?
Hob knob with chef’testants and 1,957 others
Kids come up with lunches to meet their high standards and the governments’