About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
What does originality mean on The Food Network?
Take a peek at what Revel Resorts has in store for Michel […]
A cuisine, influenced by invaders, but also by indigenous ingredients
New website with a new opportunity to help fight obesity
The best Valentine’s Day gifts represent something more lasting then satisfying a […]
Homaro Cantu continues to be one of the most innovative chefs in […]
Mario Batali sans queue
Caramel means “burnt sugar” but it comes from the word meaning “honey”
Be an artist with your cake
Don’t just comfort yourself with food, heal yourself
Finally, a food emporium for the DC area
Jackson Pollock paints — and cooks!
Homaro Cantu runs through features of his forthcoming automated restaurant management software […]
Edible Paper to Computer technology for all restaurants
Robert Kaufman’s photographs of luscious food
Casa Canale for La Dolce Vita
Alaskan seafood for Big Miracle
How to become a vegan in six weeks
14 Boston chefs compete to support Obama re-election
Jose Andres shares his feelings about Paula Deen and her diabetes on […]
A French tablet for the kitchen
Jamie’s will be reaching from the Middle East to the Mid West