About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Mark Bittman will hold your hand while you learn to cook
Eat black pudding!
It’s spring. You’re going to barbecue, except for one thing. It’s raining […]
Take action and join Food Revolution Day
Real chefs in a film about fictional chefs
How do you take your meat? Take meat seriously. That’s just what […]
No-knead pizza with imagination
Easter isn’t only on one Sunday
Be inventive, but not from scratch
Who does not like Gulf of Mexico seafood?
The kind of food you should cook every day – healthy, tasty, simple
Add color and fun with well designed things
Core77 announces adds a Food Design Category.
One hour to encourage the world to take global warming and climate change seriously.
The importance of finding the right business partner
Join the parade!
Friendly, inviting recipes, with lots of help for non-cooks
HealthCorps and USANA team to help teens
What does a huge settlement mean for other restaurateurs?
Let your kids memorize Pi and then help them make Pie!