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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Latest Headlines
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Summer Gifts: Microplane Zester/Grater
Posted on 2011/08/30 | 1 CommentPass the cheese -
Sneak Peak: Sundance Channel’s Quirky
Posted on 2011/08/30 | 2 CommentsAnyone can invent -
The Chew: Danny Boome
Posted on 2011/08/29 | 2 CommentsStaffing up -
Quirky Trailer
Posted on 2011/08/26 | 1 CommentKitchens: look out! -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby? -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Summer Gifts: Kari’s Malva Pudding
Posted on 2011/08/23 | No Commentsdon't lick your plate -
Norman Van Aken: Orlando Mayor’s Proclamation
Posted on 2011/08/22 | No CommentsSuper Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at... -
Junk Food Junkie: Larry Groce
Posted on 2011/08/19 | No CommentsLately, have you been spotted...? -
Tom Colicchio: What’s On the Table
Posted on 2011/08/18 | No CommentsTom needs your help to fight hunger -
Escoffier: Le Guide Culinaire
Posted on 2011/08/17 | No CommentsFifth edition and must-have -
Cooking Light: Trailblazing Chefs
Posted on 2011/08/16 | 1 CommentTrailblazing Chefs -
Eat Your Books: Internet Search
Posted on 2011/08/15 | No CommentsGiant index for your cookbooks -
Mario Batali’s Langostinos
Posted on 2011/08/12 | No CommentsPeppy and cheap -- except the langostinos? -
James Beard Foundation Leadership Awards
Posted on 2011/08/11 | 1 CommentVision with impact -
UK Riots: Jamie Oliver
Posted on 2011/08/11 | No CommentsHoping for calm -
Silvena Rowe: Purple Citrus & Sweet Perfume
Posted on 2011/08/10 | 1 CommentOttoman Cuisine Re-Thought -
Pico de Gap
Posted on 2011/08/09 | 1 CommentJeans and a taco? -
Thomas Keller’s Harrods Pop-Up
Posted on 2011/08/08 | 1 CommentStart of a new trend -
Food Flicks: BBC – The Original Bramley
Posted on 2011/08/06 | No CommentsThe magic of finding the origin of apples in the wilds of Kazakhstan is, in part, reflected in the search for the original Bramley apple tree. Enjoy! -
Bob’s Red Mill: Spar for the Spurtle
Posted on 2011/08/04 | No CommentsOatmeal, that most digestible and comforting of breakfast foods, inspires more than Goldilocks and the Three Bears. Summer seems like the most popular time for companies to start contests –... -
Cat Cora’s Kitchen: Olive Snack Packs
Posted on 2011/08/02 | No CommentsFeed Kids Olives -
ABC’s The Chew: Let’s Talk
Posted on 2011/08/01 | No CommentsHigh hopes for The Chew













































