About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Look forward to winter with Yvette
Locavore or just crazy about great French food?
Up Close with Top Chefs and their food
Culinary tourism in the heart of heart-healthy
Loading up your favorite reading device for a holiday or a weekend […]
Learning from women in leadership roles in the culinary field
The meaning of Three Michelin Stars
Parents: look for good food in games
What if economic crisis spelled the end of fast food?
Hob knob with chef’testants and 1,957 others
Kids come up with lunches to meet their high standards and the governments’
Dr. Who in the kitchen
The farmhouse at the center of great cooking
terra cotta is best
Open your food factory to increase customer loyalty and sales.
Pick your green, pick your recipe.
Plenty of Lindt chocolate for students and amateurs
Start your Olympic experience onboard
Inspiring recipes from across the Middle East
Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating […]
Jose Andres ask to end the ban
Hobnob in the Hamptons