About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
HealthCorps and USANA team to help teens
What does a huge settlement mean for other restaurateurs?
Let your kids memorize Pi and then help them make Pie!
Complex, thoughtful, difficult, yet amazingly clear.
Complete Italian fish cookery
Making Rialto the center of intellectual life
Not just for the bride
Fabio Trabocchi’s cherry-inspired treats at the National Gallery
What does originality mean on The Food Network?
Take a peek at what Revel Resorts has in store for Michel […]
A cuisine, influenced by invaders, but also by indigenous ingredients
New website with a new opportunity to help fight obesity
The best Valentine’s Day gifts represent something more lasting then satisfying a […]
Homaro Cantu continues to be one of the most innovative chefs in […]
Mario Batali sans queue
Caramel means “burnt sugar” but it comes from the word meaning “honey”
Be an artist with your cake
Don’t just comfort yourself with food, heal yourself
Finally, a food emporium for the DC area
Jackson Pollock paints — and cooks!
Homaro Cantu runs through features of his forthcoming automated restaurant management software […]