About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Don’t just comfort yourself with food, heal yourself
Finally, a food emporium for the DC area
Jackson Pollock paints — and cooks!
Homaro Cantu runs through features of his forthcoming automated restaurant management software […]
Edible Paper to Computer technology for all restaurants
Robert Kaufman’s photographs of luscious food
Casa Canale for La Dolce Vita
Alaskan seafood for Big Miracle
How to become a vegan in six weeks
14 Boston chefs compete to support Obama re-election
Jose Andres shares his feelings about Paula Deen and her diabetes on […]
A French tablet for the kitchen
Jamie’s will be reaching from the Middle East to the Mid West
“D” is for “Deen” — or “diabetes”?
“Not all germs are created equal”…
Eat well and relax in Hawaii
A jewelry box of sophisticated recipes
Have Foie Gras fighters moved on to hunters?
Airports lure chefs
Hurrah for Kid Inventors!
Growing momentum for children’s programs
Embracing the goats, chickens, and geese.
The international community of foodies reaches out