Subscribe
About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Editors & Contributors
Archives
Categories
Counters
Facebook
Super Chef websites
- Alain Ducasse
- Bobby Flay
- Charlie Palmer
- Charlie Trotter
- Daniel Boulud
- David Burke
- Emeril Lagasse
- Gordon Ramsay
- Jamie Oliver
- Jean-Georges Vongerichten
- Joel Robuchon
- Jose Andres
- Laurent Tourondel
- Lidia Bastianich
- Marcus Samuelsson
- Mario Batali
- Mary Sue Milliken
- Masaharu Morimoto
- Michael Mina
- Nobu Matsuhisa
- Norman Van Aken
- Paul Bocuse
- Richard Sandoval
- Susan Feniger
- Thomas Keller
- Todd English
- Tom Colicchio
- Wolfgang Puck
Super Chefs on Facebook
- Alain Ducasse (Facebook)
- Bobby Flay (Facebook)
- Charlie Palmer (Facebook)
- Charlie Trotter (Facebook)
- Daniel Boulud (Facebook)
- David Burke (Facebook)
- Emeril Lagasse (Facebook)
- Gordon Ramsay (Facebook)
- Jamie Oliver (Facebook)
- Jose Andres (Facebook)
- Lidia Bastianich (Facebook)
- Marcus Samuelsson (Facebook)
- Mario Batali (Facebook)
- Mary Sue Millken (Facebook)
- Masaharu Morimoto (Facebook)
- Michael Mina (Facebook)
- Nobu Masuhara (Facebook)
- Norman Van Aken (Facebook)
- Paul Bocuse (Facebook)
- Susan Feniger (Facebook)
- Thomas Keller (Facebook)
- Todd English (Facebook)
- Tom Colicchio (Facebook)
- Wolfgang Puck (Facebook)
Twitter
Super Chefs on Twitter
- Bobby Flay (Twitter)
- Charlie Palmer (Twitter)
- Charlie Trotter (Twitter)
- David Burke (Twitter)
- Emeril Lagasse (Twitter)
- Gordon Ramsay (Twitter)
- Jamie Oliver (Twitter)
- Jean-Georges Vongerichten (Twitter)
- Jose Andres (Twitter)
- Marcus Samuelsson (Twitter)
- Mario Batali (Twitter)
- Mary Sue Millken (Twitter)
- Masaharu Morimoto (Twitter)
- Michael Mina (Twitter)
- Norman Van Aken (Twitter)
- Richard Sandoval (Twitter)
- Susan Feniger (Twitter)
- Thomas Keller (Twitter)
- Todd English (Twitter)
- Tom Colicchio (Twitter)
- Wolfgang Puck (Twitter)
Subscribe
Kids' Corner
Latest Headlines
-
Emeril’s Red Marble Steaks
Posted on 2010/04/19 | 1 CommentEverything but the kitchen sink -- and now the sink! -
Barbara Lynch: Stir
Posted on 2010/04/14 | 2 CommentsBeckoning and inspiring -
NRA: Hot Chef Challenge 2010
Posted on 2010/04/13 | No Comments"If you think I'm sexy.." -
Jody Adams on Rialto’s Longevity
Posted on 2010/04/12 | No CommentsWhat are the secrets of success? -
Sustainable Seafood: Boston Festival
Posted on 2010/04/08 | 1 CommentWhat is new in sustainable fisheries? -
Norman’s: Ford Fiesta Movement
Posted on 2010/04/06 | No CommentsWhat has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion... -
Food Network and Delaware North Restaurants
Posted on 2010/04/01 | 1 CommentA network goes into the restaurant business? -
Pagrach-Chandra: Warm Bread and Honey Cake
Posted on 2010/03/31 | No CommentsRecipes from China next to Arab or Greek treats -
ABC, CBS, and NBC Food Shows
Posted on 2010/03/29 | No CommentsWhat is the common theme – besides food? Failure. -
Moto: Eat Your Menu!
Posted on 2010/03/26 | 1 CommentNicely -- well, "green-ly," really -
Interview with Homaro Cantu of Future Food
Posted on 2010/03/25 | 1 CommentMythbusters meets Willy Wonka -
Marco Pierre White Beefs Up Bernard Matthews’ Turkeys?
Posted on 2010/03/23 | No CommentsWill this branding counter Jamie Oliver's criticisms? -
Groupe Serdy launches Zeste
Posted on 2010/03/22 | No CommentsTV Quebec -
Jose Andres on Success
Posted on 2010/03/19 | No CommentsNo bad memories -
Clifford Wright: Best Soups in the World
Posted on 2010/03/17 | No CommentsLiquid power -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
TV Clone Wars: Katie Lee
Posted on 2010/03/15 | 1 CommentAre we preparing for a clone war? -
Katie Lee: West Virginia in West Village
Posted on 2010/03/12 | No CommentsWatch Katie Lee as she adds garlic powder to her “famous burger” rather than real garlic — for its “subtle hint” (!). This is must-see video footage. Enjoy! Related article:... -
Michael Mina: Aqua Man Returns
Posted on 2010/03/11 | No CommentsAqua Restaurant in San Francisco returns to hands of famed chef -
Jose Andres: Vilcek Foundation Prize
Posted on 2010/03/09 | 1 CommentIf a tally of prizes and honors is worth the same in the culinary world as it is in the film world, then Jose Andres is having a terrific year.... -
Paula Deen’s Kitchen and the Cherokee Nation
Posted on 2010/03/08 | No CommentsPaula plays catch-up -
Art Smith’s Common Threads
Posted on 2010/03/05 | 1 CommentWorking for Oprah can lead to real good...












































